Yogurt - Sudan

  • Sudan
  • Revenue in the Yogurt market amounts to US$66.20m in 2024. The market is expected to grow annually by 12.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$1.34 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 31.48m kg by 2029. The Yogurt market is expected to show a volume growth of 8.1% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 0.5kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

The Yogurt Market in Sudan has seen moderate growth due to factors like increased health consciousness and convenience of online services. However, the market growth rate is subdued due to factors such as economic instability and limited access to technology.

Customer preferences:
Consumers in Sudan are increasingly turning towards healthier food options, leading to a growing demand for yogurt. This trend is driven by a shift towards healthier lifestyles and a desire for nutritious and natural food choices. Additionally, the rising awareness of the health benefits of yogurt, such as improved digestion and immunity, is also contributing to its popularity among consumers. This is further supported by the cultural preference for dairy products in Sudan, making yogurt a staple in many households. As a result, there is a growing market for various types of yogurt, including Greek, flavored, and dairy-free options.

Trends in the market:
In Sudan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for yogurt made from camel milk. This trend is significant as it caters to the dietary preferences of the Sudanese population, who traditionally consume camel milk. The trajectory of this trend is expected to continue, as the market for camel milk yogurt is projected to grow due to its perceived health benefits and cultural significance. This presents opportunities for industry stakeholders to tap into this niche market and expand their product offerings. Additionally, this trend highlights the potential for other dairy alternative products to gain popularity in Sudan's market.

Local special circumstances:
In Sudan, the Yogurt Market within the Dairy Products & Eggs Market is heavily influenced by local cultural norms and food preferences. Traditional fermented milk products, such as yogurt, have been a staple in the Sudanese diet for centuries. This has resulted in a strong demand for locally-made, traditional yogurt, rather than imported brands. Additionally, the hot climate and lack of refrigeration in many areas of Sudan have led to the popularity of shelf-stable yogurt products. These unique factors have shaped the dynamics of the Sudanese Yogurt Market, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Yogurt Market in Sudan is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic climate is currently facing challenges due to political instability and economic sanctions, which have led to a decline in consumer purchasing power and overall market growth. However, the recent lifting of sanctions and improved economic conditions have created opportunities for market growth. Moreover, the increasing health consciousness among consumers and the growing demand for healthy food options are also driving the growth of the Yogurt Market in Sudan. Additionally, government initiatives to promote local dairy production and investments in the dairy industry are expected to further boost market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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