Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Sudan

Sudan

Revenue in the Salt & Other Spices market amounts to US$49.74m in 2024. The market is expected to grow annually by 11.10% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
In relation to total population figures, per person revenues of US$1.01 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 4.05m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 9.8% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

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Analyst Opinion

The Spices & Culinary Herbs Market in Sudan is experiencing minimal growth, influenced by factors such as limited access to technology and low health awareness among consumers. However, the convenience of online services may drive growth in the future.

Customer preferences: The Sudanese market has seen a growing demand for traditional spices and culinary herbs, as consumers seek to preserve their cultural heritage and incorporate authentic flavors into their cooking. This trend is also driven by the increasing popularity of Sudanese cuisine in international markets. Additionally, there has been a shift towards organic and sustainably sourced spices and herbs, as consumers become more conscious of their health and environmental impact. This has led to an increase in demand for locally grown and small-batch spices and herbs.

Trends in the market: In Sudan, the Spices & Culinary Herbs Market within the Sauces & Spices Market is witnessing a rise in demand for traditional Sudanese spices, such as berbere and dukkah, as consumers embrace their cultural heritage. In addition, there is a growing trend of using natural and organic spices, as consumers become more health-conscious and seek out cleaner, additive-free options. This trend is expected to continue, with potential implications for industry stakeholders to expand their product offerings and cater to this growing demand.

Local special circumstances: In Sudan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich cultural heritage and its proximity to the Red Sea. The demand for traditional Sudanese spices and herbs, such as dukkah, za'atar, and baharat, is driven by the local cuisine and its popularity among tourists. Additionally, the government's efforts to promote agriculture and diversify the economy have led to an increase in production and export of spices and herbs, further contributing to the market's growth.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly affected by macroeconomic factors in Sudan. The country's economic growth and stability play a crucial role in determining the demand for spices and culinary herbs. In recent years, Sudan has faced significant economic challenges, including high inflation rates and a depreciating currency. This has resulted in a decline in consumer purchasing power and reduced demand for premium food products, including spices and culinary herbs. Moreover, Sudan's limited investment in agriculture and food processing industries has hindered the growth of the market, as it relies heavily on imports to meet domestic demand. However, with the recent political transition in Sudan, the government has announced plans to improve the country's economic conditions and attract foreign investment, which could potentially boost the growth of the Spices & Culinary Herbs Market in the future. Additionally, Sudan's strategic location in the Red Sea region provides opportunities for export growth, as it can serve as a hub for spices and herbs trade between Africa, the Middle East, and Asia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.