Sauces & Spices - Sudan

  • Sudan
  • Revenue in the Sauces & Condiments market amounts to US$135.70m in 2024. The market is expected to grow annually by 9.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$2.75 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 31.07m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 0.5kg in 2024.

Key regions: Japan, South Korea, China, Spain, United Kingdom

 
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Analyst Opinion

The Food market in Sudan has seen a minimal growth rate in the Sauces & Spices Market, affected by factors such as limited access to digital technologies, low health awareness, and traditional cooking methods still prevalent in the region. However, there is potential for growth with the increasing availability of online platforms and rising interest in international cuisines among consumers.

Customer preferences:
Consumers in Sudan and Sauces & Spices Market within The Food market are showing a growing interest in international cuisines and flavors, leading to a rise in demand for exotic sauces and spices. This trend is influenced by the increasing exposure to global food cultures through social media and travel. Additionally, with a growing focus on health and wellness, consumers are seeking healthier and natural alternatives in their food choices, leading to a rise in demand for organic and clean label sauces and spices.

Trends in the market:
In Sudan, the Sauces & Spices Market is experiencing a shift towards using locally sourced ingredients, as consumers become more conscious of supporting local businesses and promoting sustainability. In Saudi Arabia, there is a growing demand for healthier and more natural spice blends, as consumers look for ways to incorporate healthier options into their diets. In addition, there is a rising trend of incorporating traditional spices and flavors into international cuisines, creating new and unique flavor profiles. These trends indicate a potential for growth in the industry, but also pose challenges for companies to adapt and innovate in order to stay competitive in the market.

Local special circumstances:
In Sudan, the Sauces & Spices Market within The Food market is heavily influenced by the country's rich agricultural landscape and diverse cultural influences. Local spices such as Sudanese Dukkah and Baharat are staples in the country's cuisine, and the use of traditional cooking methods and ingredients has a significant impact on the market. Additionally, Sudan's geographical location as a trade hub has resulted in the availability of a wide variety of spices from neighboring countries, further shaping the market. In Saudi Arabia, the market is driven by the country's strict regulations on food imports, leading to a preference for locally produced sauces and spices. The influence of Islamic dietary laws also plays a significant role in the types of sauces and spices consumed in the country.

Underlying macroeconomic factors:
The Sauces & Spices Market within The Food market in Sudan and Saudi Arabia is influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. These countries have experienced steady economic growth in recent years, which has led to an increase in disposable income and consumer demand for convenience foods and flavor enhancers. Moreover, favorable government policies and investments in agriculture and food processing industries have boosted the production and export of spices and sauces, further driving market growth. However, factors such as political instability and fluctuating commodity prices may pose challenges to market expansion in these regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Sales Channels
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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