Edible Oils - Senegal | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$259.60m in 2024. The market is expected to grow annually by 4.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$14.25 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 49.10m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.42kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Senegal is witnessing negligible growth, influenced by factors such as fluctuating prices, limited local production capacity, and competition from imported oils. These challenges hinder the market's potential expansion and consumer accessibility.

Customer preferences: In Senegal, the Edible Oils Market is experiencing a notable shift towards healthier and more sustainable options, reflecting changing consumer preferences. Increasing awareness of the health implications of traditional cooking oils has led to a growing demand for oils high in omega-3 fatty acids and those derived from natural sources. Additionally, younger consumers are gravitating towards organic and locally sourced products, driven by a desire to support local farmers and reduce environmental impact. This trend is reshaping the competitive landscape and encouraging innovation in the market.

Trends in the market: In Senegal, the Edible Oils Market is undergoing a significant transformation as consumers increasingly prioritize health and sustainability. This shift is marked by a rising demand for oils rich in omega-3 fatty acids and those sourced from natural ingredients. Furthermore, younger demographics are leaning towards organic and locally produced options, motivated by a commitment to supporting local agriculture and minimizing environmental footprints. These evolving preferences are reshaping market dynamics, pushing industry stakeholders to innovate and adapt their offerings to align with these health-conscious and eco-friendly trends.

Local special circumstances: In Senegal, the Edible Oils Market is shaped by a rich agricultural landscape and a deep-rooted culinary culture that values traditional cooking methods. The country's diverse climate allows for the cultivation of various oilseeds, such as groundnuts and palm oil, influencing local preferences. Additionally, cultural practices emphasize the importance of community and family meals, driving demand for oils that enhance traditional dishes. Regulatory support for organic farming is fostering a shift towards sustainable practices, further aligning with consumer interests in health and environmental responsibility.

Underlying macroeconomic factors: The Edible Oils Market in Senegal is significantly impacted by macroeconomic factors such as global commodity prices, trade policies, and domestic economic stability. Fluctuations in the prices of oilseeds on the international market can directly affect local production costs and consumer prices. Furthermore, Senegal's national economic health, characterized by GDP growth and inflation rates, influences disposable income levels and consumer purchasing power. Fiscal policies promoting agricultural investment and subsidies for oilseed cultivation are pivotal in shaping market dynamics. Additionally, evolving global trends toward sustainable sourcing and health-conscious consumption are encouraging local producers to adapt, aligning with both market demand and regulatory frameworks supporting sustainable agriculture.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.