Other Dairy Products & Eggs - Senegal

  • Senegal
  • Revenue in the Other Dairy Products & Eggs market amounts to US$0.64bn in 2024. The market is expected to grow annually by 9.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$35.15 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 253.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 7.5% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.1kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Senegal is experiencing subdued growth, influenced by factors such as changing consumer preferences and economic challenges. Despite this, the market is expected to witness steady growth due to increasing demand for healthier food options and the convenience of online purchasing.

Customer preferences:
In Senegal, the Other Dairy Products & Eggs Market is experiencing a rise in popularity due to shifts in consumer preferences towards healthier food choices. There is a growing demand for organic and locally sourced dairy products, as well as alternative dairy options such as plant-based milk and yogurt. This trend is driven by the increasing focus on personal health and sustainability, as well as a growing interest in international cuisines and flavors. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wider variety of dairy products and compare prices.

Trends in the market:
In Senegal, there is a growing trend towards incorporating local ingredients and traditional recipes into the production of Other Dairy Products & Eggs. This trend is driven by a desire for more sustainable and ethical food production, as well as a growing interest in supporting local businesses. This shift has significant implications for industry stakeholders, as it presents opportunities for diversification and differentiation in the market. Additionally, it may lead to increased competition for imported dairy products, potentially impacting the global supply chain. Overall, this trend highlights the importance of adapting to local preferences and values in order to stay competitive in the Other Dairy Products & Eggs Market in Senegal.

Local special circumstances:
In Senegal, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong cultural preference for dairy products, particularly fermented milk. This has led to a wide variety of locally produced dairy products, such as Laith Mantou, Mburu, and Ngalax, which are not commonly found in other markets. Additionally, Senegal's unique geographical location has allowed for the development of a thriving dairy industry, with access to both local and imported ingredients. These factors, combined with Senegal's growing middle class and increasing urbanization, make it a lucrative market for dairy companies looking to expand their product offerings.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Senegal is impacted by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, the market is affected by the country's GDP growth rate, inflation, and trade policies. Moreover, the performance of the market is also influenced by factors such as technological advancements, regulatory support, and investment in the dairy industry. Countries with favorable regulatory environments and strong investment in the dairy sector are experiencing faster market growth compared to regions with regulatory challenges and limited funding. Additionally, the increasing demand for dairy products and eggs due to the growing population and changing consumer preferences is also driving the market in Senegal.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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