Yogurt - Senegal | Statista Market Forecast

Revenue in the Yogurt market amounts to US$26.72m in 2024. The market is expected to grow annually by 6.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$1.47 are generated in 2024.
In the Yogurt market, volume is expected to amount to 20.44m kg by 2029. The Yogurt market is expected to show a volume growth of 7.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.9kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

In Senegal, the Yogurt Market growth is subdued due to factors such as low consumer health awareness and limited adoption of digital technologies. Despite these challenges, the convenience of online services is driving some growth in the Dairy Products & Eggs Market within The Food market.

Customer preferences: As consumers become more health-conscious, there is a growing demand for yogurt as a healthy and nutritious snack. This trend is particularly evident among younger generations who prioritize wellness and are willing to pay a premium for natural and organic options. Additionally, the rise of the flexitarian diet, which encourages the consumption of plant-based alternatives, has also contributed to the growing popularity of non-dairy yogurt options. This shift towards healthier and more sustainable food choices is likely to continue driving growth in the yogurt market in Senegal.

Trends in the market: In Senegal, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthier options due to increasing awareness of the benefits of yogurt consumption. There is also a growing trend of incorporating locally-sourced ingredients in yogurt production, providing a boost to the local economy. This trajectory has significant implications for industry stakeholders as it presents opportunities for expansion and diversification of product offerings. Additionally, the shift towards healthier options aligns with global health trends, indicating potential for growth in the international market.

Local special circumstances: In Senegal, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by the country's hot and humid climate. This makes refrigerated dairy products like yogurt a popular choice among consumers. Additionally, the Senegalese culture places a strong emphasis on the consumption of fermented dairy products, making yogurt a staple in the local diet. The government's efforts to promote dairy farming and production have also contributed to the growth of the Yogurt Market in Senegal. These factors create a unique market dynamic, with a high demand for locally produced and culturally relevant yogurt products.

Underlying macroeconomic factors: The Yogurt Market in Senegal is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and consumer purchasing power. The global trend of health-consciousness and the increasing popularity of yogurt as a healthy snack have also contributed to the growth of this market. Senegal's stable economic growth, government support for the dairy industry, and increasing disposable income of its citizens have all played a significant role in driving the demand for yogurt in the country. Additionally, the growing population and changing dietary preferences towards healthier options have also contributed to the growth of the Yogurt Market in Senegal. These factors make Senegal a promising market for yogurt manufacturers and investors.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.