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Meat Substitutes - Senegal

Senegal
  • Revenue in the Meat Substitutes market amounts to US$2.05m in 2024. The market is expected to grow annually by 12.42% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.11 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 231.10k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 9.6% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes market in Senegal is experiencing mild growth, driven by factors such as increasing awareness about health and environmental concerns, and the convenience of plant-based options. This trend is impacting the growth rate, as more consumers are choosing to reduce their meat consumption and switch to alternative protein sources.

Customer preferences:
As Senegal's population becomes more health-conscious, there is a growing trend towards plant-based diets, leading to a rise in demand for meat substitutes. This shift is driven by concerns for personal health, environmental sustainability, and religious dietary restrictions. Additionally, the increasing availability of meat substitutes in supermarkets and restaurants catering to vegetarian and vegan diets is contributing to the growth of this market.

Trends in the market:
In Senegal, the Meat Substitutes Market is experiencing a surge in demand as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a projected growth of 6.9% by 2025. The significance of this trend lies in the potential for meat substitutes to address the challenges of food insecurity and sustainability in the country. For industry stakeholders, this presents an opportunity to tap into a growing market and differentiate their products by offering healthier and more sustainable options. Additionally, increased government support and investments in the sector could further boost growth and create a more competitive landscape for meat substitutes in the Senegalese market.

Local special circumstances:
In Senegal, the Meat Substitutes Market of the Meat Market within The Food market is influenced by the country's strong vegetarian and vegan population, as well as its growing health consciousness. This has led to a rise in demand for plant-based protein options, such as tofu, soy products, and seitan. Additionally, Senegal's strict regulations on meat imports have also contributed to the growth of the local meat substitutes market. The country's cultural and religious beliefs, as well as its limited access to affordable meat, have also played a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The growth of the Meat Substitutes Market within The Food market is influenced by macroeconomic factors such as consumer preferences, government regulations, and investment in sustainable food production. Countries with strong consumer demand for plant-based products and supportive policies promoting sustainable food systems are experiencing faster market growth compared to regions with limited consumer awareness and regulatory barriers. Additionally, increasing concerns about climate change and animal welfare are driving the demand for meat substitutes as a more environmentally friendly and ethical alternative to traditional meat products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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