Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Senegal is experiencing subdued growth, impacted by factors such as low consumer awareness and limited access to digital technologies. Despite convenience of online services, growth remains slow in this segment within The Food market.
Customer preferences: The growing popularity of veganism and plant-based diets in Senegal has led to a rise in demand for milk substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by cultural and lifestyle shifts towards healthier and more environmentally friendly food choices, as well as a growing awareness of animal welfare. As a result, the market has seen an increase in options for plant-based milk alternatives such as almond, soy, and coconut milk. This shift towards non-dairy milk options is also influenced by the increasing availability of these products in supermarkets and restaurants across the country, catering to the changing preferences of consumers.
Trends in the market: In Senegal, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk substitutes. This trend is in line with the global shift towards healthier and more sustainable food options. The trajectory of this trend suggests that it will continue to grow, with consumers becoming more health-conscious and environmentally aware. This has significant implications for industry stakeholders, as they will need to adapt to meet this demand and stay competitive. Additionally, this trend has the potential to drive innovation and investment in the development of new and improved milk substitutes.
Local special circumstances: In Senegal, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy and livestock sector. This creates a competitive environment for milk substitutes, with consumers preferring locally produced dairy products. Additionally, Senegal's traditional cuisine heavily relies on dairy products, making the market for milk substitutes relatively small. The government's strict regulations on imported dairy products also play a role in limiting the growth of the milk substitutes market in Senegal.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Senegal is influenced by macroeconomic factors such as government initiatives to promote healthy eating habits, increasing urbanization and rising disposable incomes. The government's focus on promoting dairy alternatives to reduce the country's dependence on imported milk products has also contributed to the growth of the market. Additionally, the rising health consciousness among consumers and the increasing prevalence of lactose intolerance and allergies are driving the demand for alternative milk products in Senegal.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights