Pasta - Senegal | Statista Market Forecast

Pasta - Senegal

Senegal

Highlights

Revenue in the Pasta market amounts to US$123.30m in 2024. The market is expected to grow annually by 4.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$6.77 are generated in 2024.
In the Pasta market, volume is expected to amount to 96.47m kg by 2029. The Pasta market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 4.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Senegal has seen minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite convenience, online health services have not gained traction in the Bread & Cereal Products Market, impacting the market's sluggish growth rate.

Customer preferences: The growing popularity of plant-based diets and the rise of health-conscious consumers in Senegal have led to a surge in demand for pasta made from alternative ingredients such as lentils, chickpeas, and quinoa. Additionally, the increasing number of working women and busy lifestyles have driven the demand for convenient and easy-to-prepare pasta meals. This has also led to a rise in demand for pasta sauces and toppings, as consumers seek to add variety and flavor to their meals.

Trends in the market: In Senegal, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic, gluten-free, and plant-based pasta products. Industry stakeholders are responding by expanding their product offerings and incorporating locally sourced ingredients. This not only caters to the evolving consumer preferences but also supports the growth of the domestic agriculture sector. Additionally, there is a rising trend of online and mobile app-based ordering and delivery services, providing convenience and accessibility to consumers. This trend is expected to continue and could potentially lead to increased market competition and innovation in the Pasta Market in Senegal.

Local special circumstances: In Senegal, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's rich culinary heritage and strong preference for local ingredients. Traditional dishes such as ceebu jën (rice and fish) and thiou (stew) use pasta as a staple ingredient, driving demand for domestic producers. Additionally, Senegal's growing population and urbanization have led to an increase in imported pasta, creating a competitive landscape. Regulatory restrictions on food imports also play a role, as the government aims to promote locally-produced goods.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Senegal is influenced by various macroeconomic factors. Global economic trends, such as changes in trade policies and fluctuations in commodity prices, can impact the availability and cost of raw materials for pasta production. National economic health, including GDP growth and inflation rates, can also affect consumer purchasing power and demand for pasta products. Fiscal policies, such as taxation and subsidies, can impact the profitability of pasta producers and prices for consumers. Other relevant financial indicators, such as exchange rates and interest rates, can also impact the competitiveness of the Pasta Market in Senegal.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.