Definition:
The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Processed Fish & Seafood market in Senegal is facing subdued growth due to various factors such as limited market demand, lack of infrastructure, and challenges in the supply chain. Additionally, the market is impacted by the sub-markets of Canned, Dried & Smoked Fish, and Fish Fingers & Portions, which face challenges in production and distribution. Despite this, the market is expected to experience growth in the future due to increasing health awareness and the convenience offered by online services.
Customer preferences: As Senegal's economy grows, consumers are becoming more health-conscious and are seeking healthier food options, leading to a rise in demand for processed fish and seafood. Additionally, with the increasing influence of Western culture, there has been a shift towards convenience and ready-to-eat meals, driving the growth of the processed fish and seafood market. This trend is also supported by the growing working-class population, who have less time to prepare meals at home and are looking for quick and easy meal solutions.
Trends in the market: In Senegal, the Processed Fish & Seafood Market is experiencing a surge in demand for locally sourced and sustainably produced products. This trend is driven by consumers' increasing awareness of the environmental impact of the fishing industry and their preference for ethically sourced seafood. Additionally, there is a growing trend of using e-commerce platforms to purchase seafood, providing greater access to a wider range of products for consumers. This trajectory towards sustainability and digitalization has significant implications for industry stakeholders, requiring them to adapt their production and marketing strategies to meet changing consumer preferences and behaviors. It also presents opportunities for innovation and collaboration within the industry to meet these evolving demands.
Local special circumstances: In Senegal, the Processed Fish & Seafood Market is heavily influenced by the country's coastal location and strong fishing industry. The local culture places a high value on fresh seafood, leading to a demand for high-quality processed options. Additionally, the government has implemented regulations to ensure sustainable fishing practices, which have helped to maintain a steady supply of seafood. These unique factors have contributed to the growth of the market and continue to shape its dynamics.
Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is also affected by macroeconomic factors such as global economic conditions, national economic growth, government policies, and other financial indicators. Countries with stable economic growth and favorable investment environments are witnessing higher market growth compared to regions with economic challenges and limited investment in the food industry. The rising demand for processed fish and seafood products, driven by changing dietary preferences and increasing health consciousness, is also contributing to market growth. Additionally, the growing population and rising disposable income in emerging economies are creating new opportunities for market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights