Eggs - Senegal

  • Senegal
  • Revenue in the Eggs market amounts to US$104.60m in 2024. The market is expected to grow annually by 10.12% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$5.74 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 44.31m kg by 2029. The Eggs market is expected to show a volume growth of 6.3% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 1.8kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in Senegal within The Food market is experiencing subdued growth, impacted by factors such as limited accessibility to digital technologies and low health awareness among consumers. Despite this, convenience offered by online health services is driving some growth in the market.

Customer preferences:
Consumers in Senegal are increasingly seeking healthier and more sustainable food options, resulting in a growing demand for organic and free-range eggs. This trend is influenced by a cultural preference for fresh, locally sourced produce and a growing awareness of the environmental impact of conventional farming methods. Additionally, the rise in health-consciousness and concerns about food safety have also contributed to the popularity of organic eggs in the market.

Trends in the market:
In Senegal, the market for dairy products and eggs is experiencing a shift towards more sustainable and organic options. This trend is driven by a growing awareness of health and environmental concerns among consumers. As a result, there has been an increase in demand for locally sourced and ethically produced dairy and egg products. This has led to the emergence of small-scale farmers and producers catering to this niche market. Furthermore, there is a rise in e-commerce platforms offering these products directly to consumers, bypassing traditional distribution channels. This trend is expected to continue, with potential implications for industry stakeholders such as larger dairy and egg producers needing to adapt their production methods and distribution strategies to meet evolving consumer preferences.

Local special circumstances:
In Senegal, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's predominantly agrarian economy and its geographical location. The demand for eggs is driven by traditional dishes such as yassa and maafe, and the market is heavily regulated to ensure food safety. Additionally, Senegal has a growing middle class with an increasing focus on health and wellness, leading to a rising demand for organic and free-range eggs. The country's unique cultural and regulatory circumstances shape the market dynamics and drive the growth of the Eggs Market.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors in Senegal. The country's economic health, as well as global economic trends, play a significant role in the performance of the market. Fiscal policies and other financial indicators also impact the market, as they affect consumer behavior and purchasing power. Additionally, the government's support for the dairy industry, including subsidies and investment in infrastructure, can greatly influence the production and distribution of dairy products and eggs in the country. Furthermore, shifts in global demand for dairy products can also impact the market in Senegal, as it heavily relies on exports to other countries. Overall, the market's growth is closely tied to the country's economic stability and global economic trends.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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