Dairy Products & Eggs - Senegal | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.06bn in 2024. The market is expected to grow annually by 9.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$58.46 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 591.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 23.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Senegal is experiencing moderate growth, influenced by factors such as increasing health consciousness, adoption of digital technologies, and convenience of online services. However, this growth is subdued due to challenges such as high production costs and limited access to technology and resources in the sub-markets of Milk, Yogurt, Cheese, Eggs, and substitutes.

Customer preferences: Due to the growing health consciousness and increasing disposable income, consumers in Senegal are shifting towards more nutritious and protein-rich dairy products and eggs. This trend is driven by the desire for a healthier and balanced diet, as well as the influence of Western dietary patterns. Additionally, the rise of urbanization and changing lifestyles have led to a higher demand for convenient and ready-to-eat dairy products, such as yogurt and cheese, as well as for eggs as a quick and easy source of protein.

Trends in the market: In Senegal, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally-sourced products. This trend is driven by a growing consumer preference for healthier and more sustainable options. Industry stakeholders are investing in new production methods and supply chains to meet this demand. Additionally, the rise of e-commerce in the region has opened up new distribution channels for these products. This trend is expected to continue, providing opportunities for market growth and diversification for industry players.

Local special circumstances: In Senegal, the Dairy Products & Eggs market is heavily influenced by the local culture and religious practices. As a predominantly Muslim country, the consumption of pork and alcohol is limited, leading to a higher demand for alternative protein sources such as dairy products and eggs. Additionally, the country's geographical location and climate make it conducive for dairy farming, leading to a strong domestic production of milk and eggs. These factors contribute to the unique dynamics of the market, with a focus on local production and consumption.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Senegal is heavily influenced by macroeconomic factors such as the country's economic stability and fiscal policies. As the Senegal economy continues to grow, there is a corresponding increase in consumer spending on food products, including dairy and eggs. Moreover, global trends towards healthier and more diverse diets have also played a role in the market's growth. This has led to an increased demand for dairy and eggs, as they are considered to be important sources of protein and essential nutrients. Additionally, the Senegalese government's efforts to invest in the country's agriculture sector have further stimulated market growth by improving production and supply capabilities. These macroeconomic factors have created a favorable environment for the growth of the Dairy Products & Eggs Market in Senegal.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.