Edible Oils - Kenya

  • Kenya
  • Revenue in the Edible Oils market amounts to US$0.62bn in 2024. The market is expected to grow annually by 13.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$11.08 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 176.00m kg by 2029. The Edible Oils market is expected to show a volume growth of 8.9% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.13kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Edible Oils Market in Kenya is experiencing mild growth, influenced by factors such as changing consumer preferences, urbanization, and the rising demand for healthier cooking options. However, price fluctuations and competition from imported oils pose challenges to sustained expansion.

Customer preferences:
Consumers in Kenya are increasingly gravitating towards healthier cooking oils, driven by a growing awareness of nutrition and wellness. This shift reflects a broader demographic trend, with younger generations prioritizing heart-healthy options like olive and avocado oils over traditional palm and coconut oils. Additionally, the urbanization of lifestyle has led to a demand for convenient packaging and ready-to-use products. Cultural influences, such as the embrace of international cuisines, are further shaping preferences, fostering a diverse edible oils market.

Trends in the market:
In Kenya, the Edible Oils Market is experiencing a notable shift towards healthier oil options, with consumers increasingly favoring oils rich in unsaturated fats, such as olive and avocado oils. This trend is driven by heightened health awareness among younger demographics who prioritize nutrition and wellness in their cooking choices. Concurrently, urbanization is fueling demand for innovative packaging solutions, making oils more accessible and convenient. Additionally, the influence of international cuisines is diversifying the market, encouraging industry stakeholders to adapt their product offerings to meet evolving consumer preferences and capitalize on this growing demand for healthier options.

Local special circumstances:
In Kenya, the Edible Oils Market is shaped by unique local factors such as the country’s rich agricultural diversity and cultural preferences for traditional cooking methods. The availability of locally sourced oils, like sunflower and palm oil, caters to budget-conscious consumers while health trends promote alternatives like avocado oil, aligning with local diets. Additionally, regulations promoting food safety and labeling are influencing market dynamics, as consumers seek transparency in sourcing and quality. This blend of cultural heritage and modern health consciousness is driving innovation and diversification in the edible oils sector.

Underlying macroeconomic factors:
The Edible Oils Market in Kenya is significantly influenced by macroeconomic factors such as agricultural productivity, currency fluctuations, and global commodity prices. The country's agricultural diversity supports the cultivation of various oilseeds, contributing to local supply stability. However, rising global prices for palm and sunflower oils can affect affordability for consumers. Additionally, national policies aimed at enhancing food security and promoting local production play a crucial role in shaping market dynamics. Economic growth and increasing disposable incomes are driving demand for healthier oils, while inflationary pressures challenge consumer spending, impacting overall market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)