Prepared Baby Food - Kenya | Statista Market Forecast

Revenue in the Prepared Baby Food market amounts to US$9.21m in 2024. The market is expected to grow annually by 6.41% (CAGR 2024-2029).
In global comparison, most revenue is generated Russia (US$3bn in 2024).
In relation to total population figures, per person revenues of US$0.16 are generated in 2024.
In the Prepared Baby Food market, volume is expected to amount to 1.01m kg by 2029. The Prepared Baby Food market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Prepared Baby Food market is expected to amount to 0.0kg in 2024.

Definition:

Prepared baby food is defined as homogenized food that is meant to be consumed by babies. It is created specifically for infants and young children transitioning from milk to solid food. This type of baby food is typically available in jars, pouches, or other containers.

Additional information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, use the info button right next to the boxes.

Ready-to-eat baby meals, such as HiPP baby food jars and instant meals

Homogenized fruit and vegetable preparations not exclusively intended for babies
Milk and infant formula, such as Nestlé LACTOGEN 1 Infant Formula Powder
Baby cereals, such as Nestlé Cerelac
Baby snacks, such as snack bars and baked snacks
Out-of-home consumption

The Prepared Baby Food Market in Kenya has seen slow growth due to various factors like low consumer awareness and limited availability of online services. However, with increasing demand for convenient and nutritious options, the market is expected to pick up pace in the coming years.

Customer preferences: In Kenya, consumer demand for organic and locally sourced baby food products has been on the rise, reflecting a growing preference for natural and sustainable options. This trend is also fueled by a shift towards healthier and cleaner eating habits, influenced by the country's diverse cultural and culinary traditions. As a result, there has been an increase in the availability of organic and homemade baby food options in the market, catering to the evolving desires of health-conscious parents.

Trends in the market: In Kenya, the Prepared Baby Food Market of the Baby Food Market within The Food market is experiencing a surge in demand for organic and all-natural baby food products. This trend is driven by growing health consciousness among parents and the rising availability of affordable options. As more parents seek out healthier options for their children, the market is expected to continue its upward trajectory. This presents opportunities for industry stakeholders to expand their product offerings and cater to this growing consumer segment. Additionally, online retail platforms are gaining popularity in the country, providing a convenient and accessible way for parents to purchase baby food products. This trend is expected to further drive the growth of the Prepared Baby Food Market in Kenya.

Local special circumstances: In Kenya, the Prepared Baby Food market is influenced by the country's diverse cultural landscape, with traditional food practices and preferences playing a significant role. Additionally, the government's focus on improving nutrition and reducing malnutrition rates has led to the development of locally sourced and fortified baby food products. The market is also impacted by Kenya's agricultural sector, with many companies sourcing ingredients from local farmers. These factors create a unique market dynamic that sets Kenya apart from other countries in the Baby Food market.

Underlying macroeconomic factors: The performance of the Prepared Baby Food Market in the Baby Food Market of Kenya is largely influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. Kenya's growing economy and increasing disposable income have led to a rise in demand for convenient and healthy baby food options. Additionally, the government's efforts to improve the country's healthcare infrastructure and promote healthy eating habits have also positively impacted the market's growth. Conversely, fluctuations in global food prices and currency exchange rates can affect the cost of raw materials and ultimately impact the prices of prepared baby food products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.