Yogurt - Kenya | Statista Market Forecast

Revenue in the Yogurt market amounts to US$380.30m in 2024. The market is expected to grow annually by 9.31% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$6.77 are generated in 2024.
In the Yogurt market, volume is expected to amount to 155.80m kg by 2029. The Yogurt market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 2.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Kenya is experiencing minimal growth, influenced by factors like consumer preference for traditional dairy products and limited availability of online services. Despite this, the market is expected to grow steadily due to rising health consciousness and the introduction of new flavors and variants.

Customer preferences: As health and wellness continue to gain importance among consumers in Kenya, there has been a noticeable shift towards healthier food options, including yogurt. This trend is driven by a growing awareness of the benefits of probiotics and the role they play in maintaining gut health. Additionally, the rise of health-conscious millennials and their preference for convenient, on-the-go snacks has also contributed to the increasing demand for yogurt in the country. This has led to the emergence of a variety of flavored and functional yogurt products, catering to the diverse tastes and preferences of consumers.

Trends in the market: In Kenya, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and probiotic yogurt products. This trend is driven by a growing health consciousness among consumers and a preference for natural and nutritious options. Additionally, there is a rise in innovative flavors and packaging, catering to changing consumer preferences. These trends are significant as they reflect a shift towards healthier and more sustainable food choices. Industry stakeholders must adapt their production and marketing strategies to cater to these evolving trends to stay competitive in the market.

Local special circumstances: In Kenya, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by the country's diverse cultural landscape. The availability of locally sourced and traditional ingredients, such as camel milk and baobab fruit, has led to a unique flavor profile that sets Kenya's yogurt apart from other markets. Additionally, the government's initiatives to promote dairy farming and the growing health consciousness among consumers have resulted in a surge in demand for yogurt. This, coupled with the country's favorable climate for dairy farming, has created a thriving market for yogurt in Kenya.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Kenya is greatly impacted by macroeconomic factors such as consumer spending, population growth, and government regulations. Kenya's growing population and increasing disposable income have led to a rise in demand for dairy products, including yogurt. The government's policies to promote local dairy production and reduce imports have also positively affected the market. Additionally, the global trend towards healthier food choices has further boosted the demand for yogurt in Kenya, as consumers are increasingly seeking nutritious and convenient options. However, challenges such as inadequate infrastructure, high production costs, and limited access to financing continue to hinder the market's growth potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.