Definition:
The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Edible Oils market in Eastern Asia is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, increasing competition from alternative fats, and economic fluctuations affecting purchasing power.
Customer preferences: Consumers in Eastern Asia are gravitating towards healthier cooking oils, reflecting a growing awareness of nutrition and well-being. This trend is influenced by cultural shifts favoring plant-based diets and natural ingredients. Younger demographics, particularly millennials and Gen Z, prioritize sustainability and organic sourcing, prompting a rise in demand for oils like avocado and coconut. Additionally, busy lifestyles are driving interest in convenient, ready-to-use oil blends that align with health-conscious cooking, reshaping the edible oils landscape in the region.
Trends in the market: In Eastern Asia, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly opting for oils that align with nutritional and wellness goals. This movement is driven by a cultural preference for plant-based diets and natural ingredients, particularly among younger consumers who prioritize sustainability and organic sourcing. Oils such as avocado and coconut are gaining popularity as part of this trend. Additionally, the demand for convenient, ready-to-use oil blends is rising, reflecting busy lifestyles and a desire for health-conscious cooking solutions. These developments pose both opportunities and challenges for industry stakeholders, necessitating innovation and adaptation to meet evolving consumer preferences.
Local special circumstances: In Eastern Asia, the Edible Oils Market is shaped by diverse cultural preferences and dietary practices that vary significantly across the region. Countries like Japan emphasize the use of rice bran oil due to its traditional culinary applications, while in China, the preference for soybean and sesame oils is deeply rooted in local cuisine. Additionally, regulatory frameworks promoting health and safety standards impact market offerings, pushing brands to innovate with organic certifications. Consumer awareness campaigns focused on nutrition further influence purchasing habits, making transparency and sustainability key competitive factors.
Underlying macroeconomic factors: The Edible Oils Market in Eastern Asia is significantly influenced by various macroeconomic factors, including global commodity prices, trade policies, and national economic conditions. Fluctuations in crude oil prices directly affect the cost of production and transportation of edible oils, impacting retail prices and consumer demand. Additionally, countries with strong agricultural sectors, like China and Indonesia, benefit from favorable fiscal policies that encourage local production and export. Economic growth rates, particularly in emerging markets, drive an increase in disposable income, leading to higher consumption of premium and organic edible oils. Furthermore, trade agreements and tariffs shape the competitive landscape, facilitating or hindering market access for international brands.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights