Spices & Culinary Herbs - Eastern Asia

Revenue in the Salt & Other Spices market amounts to US$3.04bn in 2024. The market is expected to grow annually by 2.88% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.86 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 135.50m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Eastern Asia is facing negligible growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is still driven by the convenience of online services and rising health consciousness among consumers.

Customer preferences: As consumer tastes shift towards healthier and more natural options, there has been a growing demand for organic and sustainably sourced spices and herbs in the Sauces & Spices Market. This trend is driven by the rising awareness of the health benefits of using natural ingredients in cooking, as well as a growing concern for the environmental impact of food production. Additionally, there is a growing interest in traditional Eastern Asian spices and herbs, such as turmeric and ginger, as consumers are drawn to their unique flavors and potential health benefits.

Trends in the market: In Eastern Asia, there is a growing demand for authentic and exotic flavors, leading to an increase in the consumption of spices and culinary herbs. This trend is driven by the increasing popularity of Asian cuisine and the desire for healthier and more flavorful options. Additionally, there is a shift towards natural and organic ingredients, with consumers seeking out high-quality spices and herbs that are sustainably sourced. This presents opportunities for industry stakeholders to expand their product offerings and cater to the changing preferences of consumers. However, it also poses challenges in terms of supply chain management and maintaining quality standards. As the trend towards healthier and more natural ingredients continues to grow, companies will need to adapt and innovate to remain competitive in the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market industry.

Local special circumstances: In Eastern Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by local cuisine and cultural traditions. For example, China is known for its diverse range of spices and herbs used in traditional dishes such as Szechuan and Hunan cuisine. In Japan, the use of umami-rich ingredients like soy sauce and miso is deeply ingrained in their food culture. Additionally, strict regulations and quality standards for imported spices also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors in Eastern Asia. The region's rapid economic growth and increasing disposable income levels have led to a growing demand for high-quality, convenient food products, including sauces and spices. Additionally, favorable government policies and investments in the food industry have further fueled market growth. However, the market may face challenges due to fluctuations in global trade and geopolitical tensions, which can impact supply chains and pricing. Moreover, changing consumer preferences for healthier and natural food products may also influence market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.