Skip to main content
  1. Market Insights
  2. Consumer
  3. Food

Oils & Fats - Eastern Asia

Eastern Asia
  • Revenue in the Oils & Fats market amounts to US$25.51bn in 2024. The market is expected to grow annually by 7.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$15.61 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 6.18bn kg by 2029. The Oils & Fats market is expected to show a volume growth of 6.8% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 2.9kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats market within the Food sector in Eastern Asia is witnessing minimal growth, influenced by shifting consumer preferences, health concerns regarding fats, and a competitive landscape that emphasizes quality and innovation in cooking oils and spreads.

    Customer preferences:
    Consumers in Eastern Asia are increasingly prioritizing health-conscious choices in their cooking oils and fats, leading to a rising demand for products rich in omega-3 fatty acids and plant-based oils. This trend is rooted in a growing awareness of the link between dietary fats and health outcomes, especially among younger, urban populations. Additionally, cultural shifts towards plant-based diets and sustainable sourcing are shaping preferences, with consumers favoring oils that align with ethical and environmental values, thus redefining the competitive landscape.

    Trends in the market:
    In Eastern Asia, the Oils & Fats market is experiencing a notable shift towards health-oriented products, with consumers increasingly opting for oils rich in omega-3 fatty acids and plant-based alternatives. This trend reflects a broader awareness of the health implications of dietary fats, particularly among younger, urban demographics. Additionally, there is a significant movement towards sustainable sourcing and ethical consumption, as consumers seek oils that resonate with their values. These developments are reshaping the market dynamics, prompting industry stakeholders to innovate and adapt their product offerings to meet evolving consumer preferences.

    Local special circumstances:
    In Eastern Asia, the Oils & Fats market is influenced by diverse geographical and cultural factors that shape consumer preferences. For instance, coastal communities often favor fish oils and seaweed-based products due to their traditional diets, while urban centers gravitate towards plant-based oils that align with modern health trends. Additionally, regulatory frameworks promoting organic and non-GMO certifications enhance consumer trust and drive demand for sustainably sourced oils. These local nuances create a dynamic marketplace where innovation is key to meeting the unique tastes and ethical considerations of consumers.

    Underlying macroeconomic factors:
    The Oils & Fats market in Eastern Asia is significantly influenced by macroeconomic factors such as fluctuating global commodity prices, national economic growth, and consumer spending patterns. As economies expand, disposable incomes rise, leading to increased demand for premium oils and fats, particularly those with health benefits. Trade policies and tariffs can also impact market dynamics, affecting the availability and pricing of imported oils. Furthermore, the growing emphasis on sustainability and environmental responsibility, driven by both consumer demand and government initiatives, fosters innovation in the sector, pushing brands to adapt their offerings to meet eco-conscious preferences.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

    Access more Market Insights on Consumer topics with our featured report

    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Contact

    Get in touch with us. We are happy to help.