Cheese Substitutes - Eastern Asia

Eastern Asia

Highlights

Revenue in the Cheese Substitutes market amounts to US$139.90m in 2024. The market is expected to grow annually by 8.80% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.09 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 7.68m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes market in Eastern Asia is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of substitutes. Despite this, the market is expected to grow due to increasing health consciousness and the convenience of online shopping.

Customer preferences: Consumers in Eastern Asia are showing a growing preference for plant-based and dairy-free alternatives, leading to a rise in demand for cheese substitutes. This trend can be attributed to the increasing health consciousness and dietary restrictions among the population, as well as a growing interest in sustainability and animal welfare. Additionally, the rise of veganism and flexitarianism in the region is also contributing to the growth of the cheese substitutes market.

Trends in the market: In Eastern Asia, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by increasing health concerns and dietary preferences. This trend is expected to continue as consumers become more conscious of animal welfare and environmental sustainability. Additionally, there is a growing demand for lactose-free and vegan options in the region. This presents opportunities for industry stakeholders to expand their product offerings and tap into a growing market segment. However, it also poses challenges for traditional dairy companies to adapt and compete in this changing landscape.

Local special circumstances: In Eastern Asia, the Cheese Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by cultural preferences and dietary restrictions. In countries like China and Japan, where dairy consumption is traditionally low, there is a growing demand for plant-based cheese substitutes made from soy or coconut milk. Additionally, strict regulations on dairy imports in countries like South Korea and Taiwan have created a market for domestically produced cheese substitutes. These unique local factors have significantly impacted the dynamics of the Cheese Substitutes Market in Eastern Asia, making it distinct from other markets in the region.

Underlying macroeconomic factors: The demand for cheese substitutes in Eastern Asia is strongly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As the region experiences rapid economic growth and rising income levels, consumers are increasingly turning towards healthier and more sustainable food options, including plant-based alternatives to dairy products. Moreover, government initiatives promoting healthy eating and reducing carbon emissions are also driving the demand for cheese substitutes. Additionally, the rising prevalence of lactose intolerance and dairy allergies in the region is further fueling the growth of the cheese substitutes market. These factors, combined with the increasing popularity of vegan and vegetarian diets, are expected to continue driving the growth of the cheese substitutes market in Eastern Asia in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.