Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Eastern Asia has been experiencing minimal growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier alternatives, and economic fluctuations affecting purchasing power.
Customer preferences: Consumers in Eastern Asia are increasingly gravitating towards oils and fats perceived as healthier or more sustainable, such as plant-based and organic options. This shift is influenced by a growing awareness of health issues related to saturated fats and a desire for cleaner labels. Additionally, younger demographics are favoring products that align with their lifestyle choices, including veganism and eco-consciousness. This cultural evolution is prompting brands to innovate and diversify their offerings to cater to these emerging preferences, reshaping the Other Oils & Fats Market.
Trends in the market: In Eastern Asia, the Other Oils & Fats Market is experiencing a notable shift towards plant-based and organic options, driven by heightened health consciousness among consumers. Countries like Japan and South Korea are seeing increased demand for oils derived from nuts, seeds, and avocados, aligning with the rising popularity of vegan and vegetarian diets. Furthermore, sustainability concerns are prompting brands to emphasize eco-friendly sourcing and production methods. This shift is significant as it encourages innovation, compelling industry stakeholders to adapt their product lines and marketing strategies to meet evolving consumer expectations, potentially reshaping market dynamics.
Local special circumstances: In Eastern Asia, the Other Oils & Fats Market is shaped by distinct cultural preferences and culinary practices that influence consumer choices. For instance, traditional cooking methods in countries like China and Thailand favor specific oils, such as sesame and coconut, which are integral to regional cuisines. Additionally, regulatory frameworks promoting healthy eating and environmental sustainability are encouraging the adoption of organic and plant-based oils. These local factors not only drive demand for diverse oil products but also necessitate that brands adapt their offerings to align with cultural tastes and regulatory standards, thereby reshaping market dynamics.
Underlying macroeconomic factors: The Other Oils & Fats Market in Eastern Asia is significantly influenced by macroeconomic factors such as regional economic growth, consumer income levels, and shifting dietary preferences. Countries experiencing robust economic expansion, like China and Vietnam, are witnessing rising disposable incomes, leading to increased demand for diverse oil products. Fiscal policies that promote agricultural sustainability and local production also impact the market, encouraging consumers to opt for organic and locally-sourced oils. Additionally, global trends towards health-conscious eating and environmental awareness are shaping consumer behavior, driving the market towards healthier oil alternatives and innovative product offerings.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights