Other Dairy Products & Eggs - Eastern Asia

Revenue in the Other Dairy Products & Eggs market amounts to US$11.54bn in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$7.06 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 1.66bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 0.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Eastern Asia is facing negligible growth due to factors such as changing consumer preferences and fluctuating prices of raw materials. Despite this, the market is expected to witness steady growth in the coming years, driven by increasing health consciousness and the convenience of online services.

Customer preferences: As health and wellness continue to gain importance in Eastern Asian cultures, there has been a growing trend towards incorporating traditional Asian ingredients in dairy products and eggs. This includes the use of ingredients such as matcha, turmeric, and seaweed, which are believed to have various health benefits. This shift towards functional foods is also driven by the increasing interest in alternative and plant-based sources of protein. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access these products.

Trends in the market: In Eastern Asia, there is a growing demand for plant-based dairy alternatives, driven by increasing health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek out sustainable options. Additionally, there is a rising popularity of functional dairy products, such as probiotic yogurt, as consumers look for products that offer added health benefits. These trends are significant for industry stakeholders as they present opportunities for innovation and diversification of product offerings. However, there may also be challenges in terms of meeting consumer expectations and navigating the regulatory landscape for these emerging products.

Local special circumstances: In Eastern Asia, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is influenced by a strong cultural preference for dairy products, particularly fermented ones like yogurt and kefir. Additionally, regulations in countries like China and Japan have led to the popularity of alternative dairy products, such as plant-based milks and cheeses. This unique cultural and regulatory environment contributes to the dynamic growth of the market in Eastern Asia.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Eastern Asia is greatly influenced by macroeconomic factors such as changing dietary patterns, rising urbanization, and increasing health consciousness among consumers. As disposable incomes continue to rise in this region, consumers are willing to spend more on premium dairy products and eggs, leading to market growth. Moreover, favorable government policies and investments in the dairy industry are also contributing to the expansion of the market. Additionally, the increasing demand for protein-rich food products, coupled with the growing popularity of vegetarian and plant-based diets, is driving the demand for alternative dairy and egg products in this region. Overall, these macroeconomic factors are expected to continue driving the growth of the Other Dairy Products & Eggs Market in Eastern Asia in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.