Edible Oils - Denmark

  • Denmark
  • Revenue in the Edible Oils market amounts to US$31.27m in 2024. The market is expected to grow annually by 2.74% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$5.26 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 5.34m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.7% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 0.87kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market within the Oils & Fats sector in Denmark is witnessing negligible growth, influenced by factors such as saturated market conditions, health-conscious consumer preferences, and a shift towards alternative cooking fats and oils.

Customer preferences:
Consumers in Denmark are increasingly gravitating towards plant-based and sustainable edible oils, reflecting a growing environmental consciousness and a desire for healthier cooking alternatives. This shift is driven by younger demographics prioritizing clean labels and organic certifications in their food choices. Additionally, the rise of culinary exploration has led to heightened interest in diverse oils such as avocado and coconut oil, as consumers seek flavor enhancement and nutritional benefits. These trends indicate a significant transformation in the oils and fats consumption landscape.

Trends in the market:
In Denmark, the Edible Oils market is experiencing a notable shift towards plant-based and sustainable options, driven by an increasing environmental awareness among consumers. Younger demographics are prioritizing clean labels and organic certifications, significantly influencing purchasing decisions. Additionally, the popularity of culinary exploration has spurred interest in diverse oils such as avocado and coconut oil, sought after for their unique flavors and health benefits. This evolving landscape presents opportunities for industry stakeholders to innovate and adapt their product offerings, aligning with consumer preferences for sustainability and health.

Local special circumstances:
In Denmark, the Edible Oils market is shaped by a strong emphasis on sustainability and local sourcing, influenced by the country's commitment to environmental goals. Denmark's rich agricultural landscape fosters a preference for locally produced oils, such as rapeseed oil, which aligns with consumer desires for reduced carbon footprints. Additionally, stringent food safety regulations enhance the demand for organic and clean-label products, as consumers increasingly seek transparency in sourcing. Cultural culinary traditions further drive interest in health-focused oils, promoting innovative blends and artisanal offerings.

Underlying macroeconomic factors:
The Edible Oils market in Denmark is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local economic conditions. Fluctuations in the prices of raw materials like rapeseed and sunflower seeds can impact production costs and, consequently, retail prices for consumers. Additionally, Denmark’s strong focus on sustainability and environmentally friendly practices aligns with global trends toward organic and clean-label products, driving demand. National economic health, characterized by stable GDP growth and low unemployment rates, supports consumer spending on premium edible oils. Furthermore, government incentives promoting local sourcing and sustainable agriculture bolster market growth, fostering a resilient and innovative oils sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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