Snack Food - Denmark | Statista Market Forecast

Revenue in the Snack Food market amounts to US$706.90m in 2024. The market is expected to grow annually by 6.54% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$119.00 are generated in 2024.
In the Snack Food market, volume is expected to amount to 83.68m kg by 2029. The Snack Food market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 11.7kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food market in Denmark, within the Confectionery & Snacks Market of The Food market, is experiencing minimal growth. Factors such as increasing health awareness and convenience of online options may impact this. Additionally, the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers may also play a role.

Customer preferences: Consumers in Denmark are increasingly demanding healthier and more sustainable snack options, driven by a growing awareness of the impact of food choices on personal health and the environment. This has led to a rise in the popularity of plant-based and organic snacks, as well as a push for more transparent and ethical sourcing practices. Additionally, there has been a shift towards smaller, on-the-go snack formats, catering to the busy and mobile lifestyles of Danish consumers.

Trends in the market: In Denmark, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a surge in demand for healthier snack options as consumers become more health-conscious. This trend is expected to continue, with an emphasis on natural, organic, and plant-based snacks. Moreover, there is a growing trend of sustainable packaging and production methods in the snack food industry, with consumers prioritizing ethical and environmentally-friendly options. This shift towards healthier and more sustainable snacks is likely to have a significant impact on industry stakeholders, who will need to adapt their products and strategies to meet evolving consumer preferences.

Local special circumstances: In Denmark, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong focus on sustainability and health consciousness. This has led to a rise in demand for organic and locally sourced snacks, as well as a shift towards healthier snack options such as fruit and vegetable snacks. Additionally, strict regulations on food labeling and advertising also play a significant role in shaping the market dynamics. These factors create a unique landscape for snack food producers and drive the innovation of new, healthier snacking options.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Denmark is affected by various macroeconomic factors. Global economic trends, such as the increasing demand for convenience foods, have a significant impact on the market. In addition, the national economic health of Denmark, with its stable economy and high per capita income, creates a favorable environment for the growth of the snack food market. Fiscal policies, such as tax incentives for food manufacturers, also play a role in driving market performance. Other relevant financial indicators, such as consumer spending habits and inflation rates, also influence the market. Furthermore, the increasing focus on health and wellness among consumers is shaping the demand for healthier snack options, which is driving innovation and growth in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.