Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats Market within The Food market in Denmark is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, increasing awareness of nutritional values, and the rising popularity of plant-based alternatives.
Customer preferences: Consumers in Denmark are increasingly prioritizing health-conscious choices, resulting in a noticeable shift towards oils and fats that align with their nutritional values. The rise of plant-based diets has spurred interest in alternatives such as avocado oil and coconut oil, favored for their perceived health benefits. Additionally, younger demographics, influenced by sustainability trends, are gravitating towards organic and ethically sourced products. This evolving lifestyle emphasizes transparency in food sourcing, prompting brands to adapt their offerings to cater to these informed preferences.
Trends in the market: In Denmark, the Oils & Fats market is experiencing a notable shift towards health-oriented products, with consumers prioritizing options that support well-being. The popularity of plant-based diets is driving demand for oils like avocado and coconut oil, recognized for their nutritional advantages. Concurrently, younger consumers are increasingly seeking organic and ethically sourced oils, reflecting a broader sustainability movement. This transformation underscores the importance of transparency in sourcing, compelling brands to innovate and adapt their offerings to meet the expectations of a more informed and conscientious consumer base.
Local special circumstances: In Denmark, the Oils & Fats market is shaped by a strong emphasis on sustainability and health consciousness, influenced by the nation's progressive environmental regulations and high standard of living. The Danish population, known for its focus on well-being, is increasingly drawn to locally sourced, organic oils that align with their values. Additionally, Denmark's rich culinary heritage promotes the use of traditional fats, such as rapeseed oil, while the government encourages innovative practices in food production, further driving consumer interest in healthier, ethically produced options.
Underlying macroeconomic factors: The Oils & Fats market in Denmark is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and consumer spending patterns. Denmark's robust economy, characterized by high GDP per capita and low unemployment rates, supports discretionary spending on premium food products, including organic and sustainably sourced oils. Additionally, fluctuations in global oilseed production and trade dynamics affect local pricing and availability. The Danish government's commitment to environmental sustainability and fiscal policies promoting green initiatives further bolster consumer demand for ethically produced fats, aligning market growth with broader ecological goals.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights