Processed Fish & Seafood - Denmark

Revenue in the Processed Fish & Seafood market amounts to US$648.90m in 2024. The market is expected to grow annually by 4.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$109.20 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 23.70m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.6kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Denmark is experiencing slow growth, impacted by factors such as low consumer awareness and limited availability of online services. The sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions also contribute to this trend. Despite some challenges, the market is expected to see steady growth due to increasing health consciousness and demand for convenient and healthy food options.

Customer preferences: The growing demand for convenience and health-conscious food options has led to an increase in the popularity of processed fish and seafood products in Denmark. This trend is driven by the busy lifestyles of consumers, who are seeking quick and easy meal solutions without compromising on nutrition. Additionally, there has been a rise in demand for sustainably sourced and organic processed fish and seafood products, reflecting the growing environmental awareness among Danish consumers.

Trends in the market: In Denmark, the Processed Fish & Seafood market is experiencing a shift towards sustainable and ethically sourced products. This trend is driven by consumer demand for transparency and eco-friendly options. In addition, there is a growing interest in plant-based alternatives to traditional seafood products. These trends have significant implications for industry stakeholders, as companies must adapt to meet consumer preferences and comply with stricter regulations. As a result, we can expect to see an increase in product innovation and partnerships between traditional seafood companies and plant-based startups. This may also lead to a more competitive market, as companies strive to differentiate themselves in this evolving landscape.

Local special circumstances: In Denmark, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's strong fishing industry and strict regulations on sustainable fishing practices. This has resulted in a high demand for locally sourced and environmentally friendly fish and seafood products. The market is also shaped by the Danish culture's preference for fresh and high-quality seafood, leading to a focus on premium products with minimal processing. Additionally, the country's strong emphasis on food safety and traceability has led to the implementation of strict quality control measures in the market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is also impacted by macroeconomic factors such as global trade policies, consumer purchasing power, and government regulations. Countries with stable and growing economies, favorable trade agreements, and strong consumer demand for processed fish and seafood products are experiencing higher market growth compared to regions with economic instability and stricter regulations. Additionally, the growing awareness of the health benefits of consuming fish and seafood and the increasing demand for sustainable and traceable seafood products are also driving market growth in many countries.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.