Margarine - Denmark | Statista Market Forecast

Revenue in the Margarine market amounts to US$91.71m in 2024. The market is expected to grow annually by 2.79% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$15.44 are generated in 2024.
In the Margarine market, volume is expected to amount to 19.25m kg by 2029. The Margarine market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 3.13kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market in Denmark is experiencing negligible growth, influenced by shifting consumer preferences towards healthier fats, increased competition from butter alternatives, and a growing emphasis on natural ingredients in food products.

Customer preferences: Consumers in Denmark are gravitating towards products perceived as healthier and more natural, leading to a decline in traditional margarine consumption. This trend is fueled by a heightened awareness of nutrition, where plant-based fats and oils are favored over processed options. Additionally, younger generations prioritize sustainability and ethical sourcing, driving interest in organic and locally produced alternatives. As lifestyles evolve, convenience and multifunctionality in food products are becoming essential, prompting innovation in the margarine sector.

Trends in the market: In Denmark, the margarine market is experiencing a shift towards healthier, more natural alternatives, as consumers increasingly prefer plant-based fats over traditional margarine. This trend is driven by a growing awareness of nutrition, with many opting for organic and locally sourced products. Furthermore, younger generations prioritize sustainability, influencing brands to innovate and offer multifunctional, convenient options. As these trends evolve, industry stakeholders must adapt by reformulating products, enhancing transparency in sourcing, and embracing eco-friendly practices to remain competitive in a changing landscape.

Local special circumstances: In Denmark, the margarine market is shaped by local preferences for health and sustainability, influenced by the country’s strong emphasis on organic farming and environmental protection. The Danish population is highly health-conscious, leading to a demand for products free from artificial additives and trans fats. Additionally, Denmark's stringent food regulations promote transparency in ingredient sourcing, encouraging brands to adopt clean-label practices. Cultural values surrounding local food consumption further drive the popularity of locally sourced and seasonal ingredients, fostering innovation in product development and enhancing consumer trust.

Underlying macroeconomic factors: The margarine market in Denmark is significantly influenced by macroeconomic factors such as national economic stability, consumer purchasing power, and global commodity prices. The strong Danish economy, characterized by low unemployment and high GDP per capita, enables consumers to prioritize health-conscious and sustainable food choices, positively impacting demand for premium margarine products. Additionally, fluctuations in the prices of raw materials like vegetable oils affect production costs, which can influence retail prices. Denmark's commitment to sustainability and strict food regulations further enhances the market's growth, as consumers increasingly seek products that align with their values of health and environmental responsibility.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.