Other Oils & Fats - Denmark | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$43.36m in 2024. The market is expected to grow annually by 2.38% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$7.30 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 5.65m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.9kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Denmark has seen negligible growth, influenced by factors such as market saturation, shifts in consumer preferences towards healthier options, and the increasing focus on sustainability and plant-based alternatives in food production.

Customer preferences: Consumers in Denmark are increasingly gravitating towards oils and fats that align with health-conscious and sustainable lifestyles, prompting a decline in traditional oil consumption. This shift reflects a growing preference for plant-based alternatives, such as avocado and nut oils, which are perceived as healthier options. Additionally, younger demographics are more inclined to support brands that prioritize eco-friendly practices, influencing purchasing decisions. As a result, innovation in oil production that emphasizes organic and sustainable sourcing is becoming crucial to meet these evolving consumer demands.

Trends in the market: In Denmark, the Other Oils & Fats market is experiencing a notable shift towards health-oriented and sustainable products, with consumers increasingly opting for oils such as avocado and nut oils. This trend reflects a broader movement towards plant-based diets and clean-label products, as consumers seek healthier alternatives to traditional oils. The significance of this shift is profound, as it drives innovation in sourcing and production methods, compelling industry stakeholders to adapt their offerings. Brands prioritizing sustainability and transparency are likely to capture a larger market share, influencing the overall landscape of the oils and fats sector.

Local special circumstances: In Denmark, the Other Oils & Fats market is significantly shaped by the country’s emphasis on sustainability and health, driven by a strong cultural preference for organic and locally sourced products. The Danish government supports environmental initiatives, promoting regulations that encourage the use of eco-friendly production methods. This has led to a surge in demand for innovative oils like rapeseed and flaxseed, as consumers seek alternatives that align with their values. Additionally, Denmark’s robust food safety standards enhance consumer trust, further influencing purchasing decisions in favor of high-quality, transparent products.

Underlying macroeconomic factors: The Other Oils & Fats market in Denmark is influenced by macroeconomic factors such as consumer spending trends, national economic stability, and global commodity prices. Denmark's strong economy, characterized by high GDP per capita and low unemployment rates, supports disposable income growth, enabling consumers to invest in premium oils and fats. Additionally, fluctuating global oil prices impact domestic pricing strategies, while Denmark’s commitment to sustainability attracts investments in innovative production methods. Fiscal policies that promote green initiatives further enhance market opportunities, encouraging local sourcing and eco-friendly practices that resonate with health-conscious consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.