Yogurt - Denmark | Statista Market Forecast

Revenue in the Yogurt market amounts to US$441.40m in 2024. The market is expected to grow annually by 4.58% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$74.31 are generated in 2024.
In the Yogurt market, volume is expected to amount to 131.10m kg by 2029. The Yogurt market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 19.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

In Denmark, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing minimal growth due to various factors such as changing consumer preferences, increasing competition, and fluctuating milk prices. Despite the convenience of online sales, the market is impacted by low health awareness and slower adoption of digital technologies.

Customer preferences: As health and wellness continue to be a top priority for Danish consumers, the demand for plant-based and organic yogurt options has seen a significant rise. This shift is driven by the increasing preference for healthier and more sustainable food choices. Additionally, the growing trend of flexitarian and vegan diets in Denmark has also fueled the demand for dairy-free yogurt alternatives, such as coconut and almond-based options. This trend is expected to continue, as consumers become more conscious of the environmental impact of their food choices.

Trends in the market: In Denmark, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for organic and plant-based yogurt products. This trend is driven by a growing awareness of health and environmental concerns. Additionally, there is a rise in innovative flavors and packaging designs, catering to consumer preferences for convenience and variety. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition, potential for market expansion, and the need for sustainable and ethical practices.

Local special circumstances: In Denmark, the Yogurt Market within the Dairy Products & Eggs Market is heavily influenced by the country's strong focus on organic and sustainable food products. This has led to an increase in demand for organic yogurt and a shift towards more environmentally-friendly packaging. Additionally, the Danish yogurt market is heavily regulated, with strict laws in place to ensure high quality and safety standards. This has fostered a sense of trust and reliability among consumers, contributing to the market's steady growth.

Underlying macroeconomic factors: The Yogurt Market in Denmark is heavily influenced by macroeconomic factors such as the country's strong economic health, stable fiscal policies, and favorable business environment. Denmark's high consumer purchasing power, coupled with the growing trend towards healthy and organic food choices, has led to a significant increase in demand for yogurt products in the country. Furthermore, the government's initiatives to promote healthy eating habits and sustainable agriculture have also played a role in driving the growth of the yogurt market. Additionally, the increasing health-consciousness among consumers and the rising adoption of vegetarian and flexitarian diets have further boosted the demand for yogurt products in Denmark. These factors, coupled with the country's stable economic conditions and supportive regulatory environment, are expected to continue driving the growth of the Yogurt Market in Denmark in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.