Edible Oils - Cyprus | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$10.57m in 2024. The market is expected to grow annually by 4.36% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.33 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 1.81m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.27kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Cyprus is experiencing minimal growth, influenced by factors such as fluctuating prices, changing consumer preferences, and competition from healthier alternatives, which all contribute to a cautious market outlook.

Customer preferences: Consumers in Cyprus are increasingly gravitating towards healthier cooking oils, reflecting a growing awareness of nutrition and wellness. This shift is influenced by cultural trends favoring Mediterranean diets rich in omega-3 fatty acids, prompting a rise in the popularity of oils like olive and avocado. Additionally, younger demographics are seeking plant-based and organic options, driven by sustainability concerns. As lifestyle factors evolve, such as a greater emphasis on home cooking and health-conscious meal preparation, demand for premium and functional edible oils is expected to rise.

Trends in the market: In Cyprus, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils high in nutritional value such as olive and avocado. This trend is propelled by a collective cultural embrace of Mediterranean diets, emphasizing omega-3 fatty acids. Concurrently, younger consumers are driving demand for organic and plant-based oils, aligning with sustainability movements. As home cooking becomes more prevalent, the market is likely to see a rise in premium and functional oils, compelling industry stakeholders to innovate and adapt to these evolving consumer preferences.

Local special circumstances: In Cyprus, the Edible Oils Market is shaped by the island's rich agricultural heritage and Mediterranean climate, fostering the cultivation of high-quality olive oil, a staple in local cuisine. The cultural significance of traditional dishes enhances the demand for authentic, locally-produced oils. Regulatory support for organic farming practices further boosts the popularity of organic and sustainable oils. Additionally, the rise of health-conscious consumers, influenced by the Mediterranean diet, drives a shift towards oils rich in antioxidants and healthy fats, positioning Cyprus as a unique player in the global edible oils landscape.

Underlying macroeconomic factors: The Edible Oils Market in Cyprus is significantly influenced by macroeconomic factors, including global commodity prices, trade dynamics, and national economic stability. Fluctuations in crude oil prices can directly impact the cost and availability of edible oils, while the island's reliance on imports for certain oil types creates vulnerability to international market trends. Additionally, the Cypriot economy's recovery from recent financial challenges has bolstered consumer purchasing power, encouraging greater demand for premium and organic oils. Fiscal policies promoting agriculture and sustainability further enhance local production, aligning with global trends towards healthier eating, thus driving innovation and market expansion in the edible oils sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.