Edible Oils - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Edible Oils market amounts to US$0.76bn in 2024. The market is expected to grow annually by 4.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$17.46 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 157.30m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.2% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 3.24kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Australia and Oceania is experiencing minimal growth, influenced by factors such as fluctuating commodity prices, shifting consumer preferences towards healthier options, and increased competition from alternative cooking oils.

Customer preferences:
Consumers in Australia and Oceania are gravitating towards plant-based and organic edible oils, driven by a growing awareness of health and sustainability. This shift is influenced by cultural movements advocating for clean eating and environmental responsibility. Additionally, younger demographics prioritize transparency in sourcing and production, leading to increased demand for locally sourced oils. As lifestyles become more health-conscious, there is a notable rise in the popularity of oils rich in omega-3 fatty acids and antioxidants, reflecting evolving culinary and nutritional preferences.

Trends in the market:
In Australia and Oceania, the Edible Oils Market is experiencing a significant shift toward plant-based and organic oils, driven by heightened consumer awareness regarding health and environmental sustainability. There is a growing preference for oils that are locally sourced, reflecting a desire for transparency and community support. Additionally, the popularity of oils rich in omega-3 fatty acids and antioxidants indicates a move towards healthier culinary choices. These trends are reshaping product development and marketing strategies, presenting opportunities and challenges for industry stakeholders in aligning with evolving consumer values.

Local special circumstances:
In Australia and Oceania, the Edible Oils Market is influenced by the region's diverse agricultural landscape and strong emphasis on sustainability. The presence of unique native crops, such as macadamia and finger lime, drives innovation in oil production, appealing to consumers' desire for local flavors. Additionally, stringent regulations on food labeling and organic certification enhance transparency, fostering trust among health-conscious consumers. Cultural influences, such as the rising popularity of plant-based diets, further shape preferences, creating a dynamic environment for market growth and product differentiation.

Underlying macroeconomic factors:
The Edible Oils Market in Australia and Oceania is significantly shaped by macroeconomic factors such as global commodity prices, trade policies, and consumer spending trends. Fluctuations in oilseed production due to climate variability can impact supply and pricing, influencing market stability. Additionally, strong national economic health, characterized by low unemployment and rising disposable incomes, encourages consumers to invest in premium and sustainably sourced edible oils. Fiscal policies promoting agricultural innovation and sustainability further enhance the market by incentivizing local production. Moreover, the increasing demand for health-oriented products aligns with global trends toward plant-based diets, propelling market growth and diversification.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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