Other Oils & Fats - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Other Oils & Fats market amounts to US$0.62bn in 2024. The market is expected to grow annually by 6.51% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$14.34 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 110.30m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 2.1kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market in Australia & Oceania has seen minimal growth, influenced by factors such as changing consumer preferences, a shift towards health-conscious options, and competition from alternative fat sources. Sustainability concerns also play a role in market dynamics.

Customer preferences:
Consumers in Australia and Oceania are increasingly gravitating towards oils and fats that align with their health and wellness goals, driven by a growing awareness of nutrition and sustainability. This has led to a preference for plant-based oils, such as avocado and coconut oil, which are perceived as healthier alternatives. Additionally, younger demographics are advocating for transparency in sourcing, prompting brands to highlight ethical production practices. The rise of vegan and vegetarian diets further influences the market, as consumers seek oils that complement their lifestyle choices.

Trends in the market:
In Australia and Oceania, the Other Oils & Fats market is increasingly influenced by a shift toward plant-based options, with consumers favoring oils like avocado and coconut due to their perceived health benefits. This trend is driven by heightened awareness of nutrition and sustainability, prompting brands to focus on ethical sourcing practices. Additionally, the surge in vegan and vegetarian diets is pushing companies to innovate and diversify their product offerings. For industry stakeholders, these shifts underscore the importance of transparency and alignment with consumer values to remain competitive in this evolving market landscape.

Local special circumstances:
In Australia and Oceania, the Other Oils & Fats market is shaped by a unique blend of geographical and cultural factors that set it apart from global trends. The region's rich agricultural diversity, particularly in tropical and subtropical climates, supports the cultivation of niche oils like macadamia and finger lime. Additionally, a strong cultural emphasis on outdoor lifestyles and health-conscious living drives demand for premium, natural oils. Regulatory frameworks promoting organic and sustainable farming practices further enhance consumer trust, making ethical sourcing a key differentiator in this competitive landscape.

Underlying macroeconomic factors:
The Other Oils & Fats market in Australia and Oceania is significantly influenced by macroeconomic factors such as fluctuating commodity prices, exchange rates, and national economic growth. The region's economic health, characterized by stable GDP growth and low unemployment rates, fosters consumer spending on high-quality, natural oils. Fiscal policies promoting agricultural innovation and sustainability further bolster market performance, encouraging investments in niche oil production. Additionally, global trends in health and wellness are driving demand for premium oils, while trade agreements facilitate access to international markets, enhancing the competitiveness of local producers.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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