Confectionery - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Confectionery market amounts to US$16.32bn in 2024. The market is expected to grow annually by 4.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$375.90 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 1.47bn kg by 2029. The Confectionery market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 30.6kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The confectionery market in Australia & Oceania is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online shopping. The growing sub-markets of chocolate, sugar, ice cream, and preserved pastry goods & cakes play a crucial role in shaping the overall market.

Customer preferences:
The Confectionery & Snacks Market within The Food market in Australia & Oceania has seen a rise in demand for healthier and more nutritious options due to increasing health consciousness among consumers. This has led to a surge in sales of organic and natural confectionery products, as well as a rise in demand for sugar-free and low-calorie options. Additionally, there has been a trend towards incorporating traditional indigenous ingredients into confectionery products, catering to the growing interest in cultural authenticity among consumers.

Trends in the market:
In Australia & Oceania, the Confectionery Market is experiencing a surge in demand for healthier and more natural products, driven by consumer preferences for clean label and functional ingredients. This trend is expected to continue, with a focus on sustainability and ethical sourcing practices. Additionally, there is a growing trend towards premium and indulgent confectionery products, as consumers are willing to pay more for unique and innovative flavors and packaging. These trends present opportunities for industry players to differentiate their products and cater to evolving consumer demands. However, they also pose challenges for traditional confectionery companies, who may need to adapt their business models and supply chains to meet these changing market dynamics.

Local special circumstances:
In Australia & Oceania, the Confectionery Market within The Food market is influenced by the region's diverse cultural influences and unique regulatory environment. For example, Australia has strict labeling regulations for health and nutrition claims on food products, which has led to the rise of healthier snack options. In New Zealand, the market is impacted by the country's strong agricultural industry, with locally sourced ingredients and traditional Maori flavors being popular among consumers. Additionally, the growing demand for premium and artisanal confectionery products in the region is driven by the high disposable income of the population and their increasing preference for indulgent treats.

Underlying macroeconomic factors:
The Confectionery Market in Australia & Oceania is highly influenced by macroeconomic factors such as consumer spending patterns, disposable income, and economic stability. The overall economic health of the region, including GDP growth, inflation rates, and employment levels, can impact the demand for confectionery products. Additionally, fiscal policies, such as taxes and tariffs, can affect the cost of production and distribution for confectionery companies. Moreover, global economic trends, such as changing consumer preferences and trade policies, can also impact the performance of the market in Australia & Oceania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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