Milk - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Milk market amounts to US$2.94bn in 2024. The market is expected to grow annually by 3.43% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$67.75 are generated in 2024.
  • In the Milk market, volume is expected to amount to 2.70bn kg by 2029. The Milk market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Milk market is expected to amount to 57.8kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Australia & Oceania has seen minimal growth due to factors such as changing dietary preferences and increasing competition from non-dairy alternatives. Despite this, the convenience and health benefits of milk continue to drive its consumption in the region.

Customer preferences:
As consumers become more health-conscious and environmentally aware, there has been a growing demand for plant-based milk alternatives in Australia & Oceania. This trend is driven by factors such as lactose intolerance, ethical considerations, and a desire for sustainable food options. This has led to an increase in the availability and variety of non-dairy milk products, including almond, soy, and coconut milk. Additionally, the rise of vegan and flexitarian diets has also contributed to the growth of the milk alternative market.

Trends in the market:
In Australia & Oceania, the Milk Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based milk alternatives, such as almond, soy, and oat milk. This trend is driven by the increasing popularity of vegan and vegetarian diets, as well as health and environmental concerns. As a result, dairy producers are exploring ways to incorporate these alternatives into their product offerings. This shift in consumer preferences has the potential to disrupt the traditional dairy industry and create new opportunities for plant-based milk suppliers. Additionally, the rise of e-commerce and direct-to-consumer sales channels has allowed for easier access to these products, further fueling the growth of the plant-based milk market.

Local special circumstances:
In Australia and Oceania, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by geographical factors. The region's vast land and favorable climate make it a major milk producer, with Australia being the world's third-largest dairy exporter. Additionally, the cultural preference for dairy consumption and the government's support for the industry through subsidies and trade agreements also contribute to the market's growth. However, strict regulations on milk production and distribution, such as mandatory pasteurization and labeling requirements, can pose challenges for smaller farmers and processors.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Australia & Oceania is heavily affected by macroeconomic factors such as global trade policies, changes in consumer preferences, and fluctuations in milk prices. The region's strong economic growth, stable political environment, and increasing disposable income have resulted in a growing demand for dairy products, particularly milk. Moreover, the increasing health consciousness among consumers and the rising trend of plant-based milk alternatives are also shaping the market. However, economic downturns, trade disputes, and environmental factors such as droughts and natural disasters can have a significant impact on the supply and pricing of milk in the region. Therefore, keeping a close eye on these macroeconomic factors is crucial for businesses operating in the Milk Market in Australia & Oceania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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