Oils & Fats - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Oils & Fats market amounts to US$2.53bn in 2024. The market is expected to grow annually by 4.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$58.16 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 435.40m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 9.0kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats Market in Australia & Oceania is experiencing negligible growth, influenced by shifting consumer preferences towards healthier alternatives, increasing scrutiny on saturated fats, and the rising popularity of plant-based options in cooking and food preparation.

Customer preferences:
In Australia & Oceania, consumers are increasingly prioritizing health-conscious choices, leading to a growing preference for oils and fats that are perceived as healthier options, such as olive oil and avocado oil. This trend is further influenced by a younger demographic that values sustainability and plant-based diets, prompting a rise in the use of oils derived from nuts and seeds. Additionally, cultural shifts towards cooking at home and exploring diverse cuisines are encouraging the adoption of innovative and functional oils that enhance flavor while aligning with wellness goals.

Trends in the market:
In Australia & Oceania, the Oils & Fats Market is experiencing a notable shift towards healthier, plant-based options, with consumers increasingly opting for oils like olive and avocado due to their perceived health benefits. The trend is particularly strong among younger demographics, who prioritize sustainability and are enthusiastic about nut and seed oils. Furthermore, the rise in home cooking and exploration of diverse culinary traditions is driving demand for innovative oils that not only enhance flavor but also support wellness goals. This evolution presents significant opportunities for industry stakeholders to diversify product offerings and align with consumer preferences.

Local special circumstances:
In Australia & Oceania, the Oils & Fats Market is uniquely shaped by the region's rich agricultural diversity and strong emphasis on sustainability. The abundance of native plant oils, such as macadamia and finger lime, is gaining traction as consumers seek locally-sourced options. Cultural influences, including a growing appreciation for Mediterranean and Asian cuisines, further drive demand for premium oils. Additionally, stringent food safety regulations and labeling requirements foster transparency, influencing purchasing decisions towards healthier, ethically-produced oils that align with evolving lifestyle choices.

Underlying macroeconomic factors:
The Oils & Fats Market in Australia & Oceania is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of palm oil and other imported fats can directly impact local production costs and consumer pricing. The region's strong agricultural sector, supported by government initiatives promoting sustainability, fosters growth in the market for native oils. Furthermore, fiscal policies that encourage innovation and investment in sustainable practices are shaping consumer preferences towards healthier options, while rising disposable incomes enhance demand for premium oils.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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