Breakfast Cereals - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Breakfast Cereals market amounts to US$0.95bn in 2024. The market is expected to grow annually by 2.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$21.85 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 130.40m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 2.9kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals market in Australia & Oceania is experiencing negligible growth due to factors such as changing consumer preferences, increasing competition, and lack of innovation. Despite the convenience offered by online sales, the market's growth is hindered by limited product diversity and rising health concerns among consumers.

Customer preferences:
There has been a growing demand for gluten-free and organic breakfast cereals in Australia & Oceania, as consumers are becoming more health-conscious and seeking healthier food options. This trend is also driven by the increasing prevalence of food allergies and intolerances. Additionally, there is a growing preference for convenience and on-the-go breakfast options, leading to the rise of single-serve and portable cereal products.

Trends in the market:
In Australia & Oceania, there is a growing demand for healthier breakfast options, leading to a rise in the consumption of organic and gluten-free breakfast cereals. This trend is driven by a growing health consciousness among consumers and a shift towards more natural and nutrient-dense foods. Additionally, there is a rising demand for convenience and ready-to-eat breakfast options, driving the growth of single-serve and portable cereal products. These trends offer significant opportunities for industry stakeholders to tap into new consumer segments and expand their product offerings. However, they also pose challenges for traditional cereal brands, as they need to adapt to changing consumer preferences and innovate to stay competitive in the market.

Local special circumstances:
In Australia & Oceania, the Breakfast Cereals Market is heavily influenced by the region's strong agriculture industry and the popularity of healthy eating trends among the population. Additionally, strict regulations on food labeling and advertising have resulted in a push for more natural and organic breakfast cereal options. In New Zealand, the market is also driven by the country's high dairy production, leading to the popularity of milk-based breakfast cereals. Furthermore, the region's vast and diverse landscape presents unique challenges for distribution and marketing strategies.

Underlying macroeconomic factors:
The Breakfast Cereals Market in Australia & Oceania is largely influenced by macroeconomic factors such as consumer spending, economic stability, and trade policies. The region's strong economic growth, coupled with changing dietary habits, has led to a growing demand for convenient and healthy breakfast options. Moreover, increasing disposable incomes and rising health consciousness among consumers are driving the demand for premium and organic breakfast cereals. However, the market is also influenced by global economic trends and trade policies, such as tariffs and import regulations, which can impact the availability and pricing of raw materials and finished products. Additionally, government initiatives to promote healthy eating and sustainable agriculture are expected to further shape the Breakfast Cereals Market in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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