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Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)
Key regions: Canada, South Korea, United Kingdom, Japan, Philippines
The Cheese Substitutes Market in Australia & Oceania is experiencing minimal growth due to factors such as a slow adoption of alternative dairy products, lack of health awareness among consumers, and limited availability of online services. This has resulted in a stagnant growth rate for the market.
Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and vegan options in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a combination of factors, including ethical concerns, environmental awareness, and health considerations. As a result, manufacturers are introducing new and innovative cheese alternatives made from ingredients like cashews, almonds, and soy, to cater to this growing segment of the market.
Trends in the market: In Australia & Oceania, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market has seen an increase in demand for plant-based alternatives, driven by growing health and environmental concerns. This trend is expected to continue, with consumers increasingly seeking out dairy-free options. Industry players are responding by developing innovative plant-based products, such as vegan cheese and dairy-free spreads. This shift towards dairy alternatives has significant implications for traditional dairy producers, who may need to adapt their strategies to remain competitive in the market.
Local special circumstances: In Australia & Oceania, the Cheese Substitutes market is heavily influenced by dietary preferences and regulations. The region has a high prevalence of lactose intolerance, driving the demand for non-dairy alternatives. Additionally, strict labelling requirements for dairy products have led to the development of innovative substitutes using plant-based ingredients. These factors, along with the growing trend of veganism, are shaping the market dynamics for Cheese Substitutes in this region.
Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Australia & Oceania is primarily influenced by macroeconomic factors such as consumer preferences, shifting dietary patterns, and government regulations. As the region experiences continued economic growth, increasing disposable incomes and changing lifestyles have led to a higher demand for healthier food options, including cheese substitutes. In addition, the region's growing population and aging demographic have also contributed to the rise in demand for dairy alternatives. The government's support for sustainable food production and consumption has further propelled the market growth, as consumers look for environmentally-friendly and ethical food choices.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)