Soups - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Soups market amounts to US$0.51bn in 2024. The market is expected to grow annually by 3.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$11.81 are generated in 2024.
  • In the Soups market, volume is expected to amount to 74.87m kg by 2029. The Soups market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Soups market is expected to amount to 1.6kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Convenience Food Market in Australia & Oceania has seen a minimal growth rate, influenced by factors such as the increasing popularity of digital technologies, growing health consciousness among consumers, and the convenience of online health services.

Customer preferences:
As consumers in Australia and Oceania continue to prioritize convenience and time-saving options, there has been a rise in demand for ready-to-eat soups in the Convenience Food Market. This shift is also fueled by the growing preference for healthier and cleaner food options, leading to an increase in demand for plant-based and organic soups. Additionally, with the increasing awareness of food waste and sustainability, there has been a growing trend towards purchasing soups made from locally sourced and sustainable ingredients.

Trends in the market:
In Australia & Oceania, the Soups Market of the Convenience Food Market is experiencing a surge in demand for healthier and more sustainable options. This trend is driven by increasing consumer awareness and concerns about the environmental impact of food production. As a result, there has been a rise in companies offering organic, plant-based, and sustainable soups. This trajectory is expected to continue, with industry stakeholders focusing on innovation and sustainable sourcing to meet consumer demands. Additionally, there is a growing trend in the use of technology to improve supply chain efficiency and reduce food waste in the soups market. This has significant implications for industry players, as investing in sustainable and innovative practices will be crucial for success in the competitive soup market.

Local special circumstances:
In Australia & Oceania, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the region's diverse culinary traditions and preferences. The use of locally sourced, fresh ingredients is highly valued, and this has led to the popularity of artisanal and organic soup options. Additionally, strict regulations on food labeling and packaging have influenced the market, with consumers seeking transparency in the ingredients and production processes of their soups. This focus on quality and transparency sets the Soups Market in Australia & Oceania apart from other markets, catering to the discerning tastes of the region.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in Australia & Oceania is heavily influenced by macroeconomic factors such as consumer spending power, government regulations, and economic stability. As the global economy continues to recover from the impact of the COVID-19 pandemic, consumers are becoming more cautious with their spending, leading to a decrease in demand for convenience foods. Additionally, government regulations on food safety and labeling also play a significant role in shaping the Soups Market. The region's economic health, including GDP growth and inflation rates, also impacts consumer confidence and purchasing behavior, ultimately affecting the performance of the Soups Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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