Snack Food - Australia & Oceania

  • Australia & Oceania
  • Revenue in the Snack Food market amounts to US$4.43bn in 2024. The market is expected to grow annually by 5.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$102.00 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 489.00m kg by 2029. The Snack Food market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 10.0kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Australia & Oceania, specifically within the Confectionery & Snacks Market, is experiencing minimal growth. Factors such as changing consumer preferences and health concerns are impacting the market's growth rate. Additionally, increasing competition and the availability of healthier snack options are contributing to the slight growth seen in sub-markets like Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. Despite this, the convenience and convenience offered by online snack services are still driving the overall market's growth.

Customer preferences:
Consumers in Australia & Oceania are gravitating towards healthier snack options, with a focus on natural, organic, and plant-based ingredients. This trend is driven by an increasing awareness of the impact of diet on overall health and a growing interest in sustainable and ethical food choices. As a result, there is a growing demand for snacks that are free from artificial flavors, colors, and preservatives. Additionally, consumers are increasingly seeking out snacks that cater to specific dietary restrictions, such as gluten-free, dairy-free, and vegan options.

Trends in the market:
In Australia & Oceania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthy and natural snacks. Consumers are increasingly seeking out healthier options, leading to a rise in innovative and nutritious snack products. This trend is expected to continue as more consumers prioritize health and wellness, presenting opportunities for industry stakeholders to capitalize on this growing market. Additionally, there is a growing trend towards sustainable and environmentally friendly packaging in the snack food industry, which could have significant implications for manufacturers and suppliers in the region.

Local special circumstances:
In Australia and Oceania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the region's diverse cultural influences and geographic isolation. The market is dominated by traditional snack options such as chips and chocolate bars, but there is also a growing demand for healthier snack alternatives. Additionally, strict regulations on food labeling and packaging have a significant impact on product development and marketing strategies in this market. Furthermore, the region's unique climate and terrain also play a role in the types of snacks that are popular, with a preference for locally sourced and sustainable ingredients.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is also affected by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. Countries with stable economies and favorable trade agreements may experience higher market growth due to increased consumer purchasing power and reduced costs of importing raw materials. Conversely, countries with economic instability and trade barriers may face challenges in market growth due to higher production costs and limited access to foreign markets. Additionally, changing consumer preferences and trends, such as the increasing demand for healthier and organic snack options, can also impact the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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