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Fish & Seafood - Western Africa

Western Africa
  • Revenue in the Fish & Seafood market amounts to US$25.80bn in 2024. The market is expected to grow annually by 11.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$62.39 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 1.29bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.6% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 2.6kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Western Africa is experiencing restrained growth due to various factors such as limited resources, lack of technological advancements, and low consumer awareness. However, the market is expected to grow steadily in the future as more efforts are being made to promote sustainable fishing practices and improve the supply chain.

    Customer preferences:
    In Western Africa, consumers are increasingly prioritizing sustainable and ethically-sourced seafood, prompting a rise in demand for products with eco-friendly certifications. This trend is driven by a growing awareness of the environmental impact of fishing practices, as well as a desire to support local fishing communities. Additionally, there is a growing preference for convenience and ready-to-eat seafood products, as busy lifestyles and urbanization continue to shape consumer behavior.

    Trends in the market:
    In Western Africa, the Fish & Seafood Market is experiencing a growing demand for sustainable and ethically-sourced seafood products. This is driven by consumer awareness and government initiatives promoting sustainable fishing practices. Additionally, there is an increasing trend towards online seafood marketplaces, providing consumers with easier access to a wider variety of seafood products. These trends indicate a shift towards a more socially and environmentally conscious market, with potential implications for industry stakeholders to adapt their sourcing and marketing strategies to meet these changing consumer preferences.

    Local special circumstances:
    In Western Africa, the Fish & Seafood Market is heavily influenced by the region's rich coastal resources and strong cultural ties to seafood consumption. Additionally, regulatory factors such as strict fishing regulations and import/export policies play a significant role in shaping market dynamics. These unique factors have led to a diverse market landscape, with a strong emphasis on sustainable fishing practices and a growing demand for locally sourced seafood products. Additionally, the rise of e-commerce platforms in the region has opened up new opportunities for small-scale fishermen to access larger markets, driving further growth in the Fish & Seafood Market.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Western Africa. The region's economic health, fiscal policies, and global economic trends all impact the market's performance. Strong economic growth and stable political environments can lead to increased demand for fish and seafood products, as consumers have more disposable income. On the other hand, economic instability and government policies that restrict trade can negatively affect market growth. Additionally, as the population in the region continues to grow, there is a growing demand for fish and seafood as a source of protein, further driving market growth. Overall, the market's performance is closely tied to the macroeconomic factors in Western Africa, making it important for businesses to closely monitor and adapt to these changing conditions.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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