Yogurt - Estonia | Statista Market Forecast

Revenue in the Yogurt market amounts to US$68.65m in 2024. The market is expected to grow annually by 5.07% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$52.05 are generated in 2024.
In the Yogurt market, volume is expected to amount to 36.45m kg by 2029. The Yogurt market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 24.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Estonia is seeing minimal growth, impacted by factors like low consumer awareness and limited online presence. Despite this, the Dairy Products & Eggs Market is projected to experience steady growth due to increasing demand for healthy and convenient food options.

Customer preferences: With a growing focus on health and wellness, consumers in Estonia are increasingly turning to yogurt as a convenient and nutritious snack. This trend is fueled by the country's strong dairy culture and the rising popularity of probiotic-rich foods. Additionally, the demand for lactose-free and plant-based yogurt options is on the rise, driven by the growing number of consumers following vegan and dairy-free diets. This shift towards healthier and more diverse yogurt options reflects a broader trend towards conscious food choices and a desire for functional foods that support overall well-being.

Trends in the market: In Estonia, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for plant-based yogurt options as consumers become more health-conscious and environmentally aware. This trend is expected to continue as more consumers are adopting a flexitarian or vegan diet. Additionally, there is a growing trend of using innovative packaging solutions, such as recyclable or biodegradable materials, to meet sustainability goals. These trends have significant implications for industry stakeholders, as they must adapt their product offerings and marketing strategies to cater to these changing consumer preferences. Failure to do so could result in losing market share to competitors who are quick to adopt these trends.

Local special circumstances: In Estonia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong dairy farming tradition and its unique climate. The cold and wet climate creates ideal conditions for dairy cows, resulting in high-quality milk and dairy products. Additionally, the country's small population and high milk consumption per capita make Estonia one of the top consumers of yogurt in Europe. Furthermore, the country's strict food safety regulations ensure the production of safe and high-quality yogurt, which has gained popularity among health-conscious consumers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Estonia is heavily influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. With a strong and stable economy and favorable fiscal policies, Estonia has become a hub for foreign investment and business growth, leading to an increase in disposable income and consumer spending. In addition, the growing health consciousness among consumers and the trend towards healthier food options have also contributed to the growth of the yogurt market in Estonia. Furthermore, the country's strong agricultural sector and its focus on sustainable and organic farming practices have also played a role in the success of the yogurt market, as consumers are increasingly looking for natural and environmentally-friendly food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.