Other Dairy Products & Eggs - Gabon

Revenue in the Other Dairy Products & Eggs market amounts to US$187.80m in 2024. The market is expected to grow annually by 6.80% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$75.57 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 49.14m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 15.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

In Gabon, the Other Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to various factors. These include the country's low health awareness among consumers and limited access to digital technologies. This has impacted the market's growth rate, hindering the convenience offered by online health services.

Customer preferences: The Other Dairy Products & Eggs Market in Gabon has seen a rise in demand for plant-based dairy alternatives, such as almond and soy milk, as consumers become more health conscious and environmentally aware. This trend is driven by a growing preference for natural and organic products, as well as a rise in vegan and vegetarian diets. Additionally, there is a shift towards protein-rich dairy products, such as Greek yogurt and egg whites, as consumers prioritize a high-protein diet for weight management and muscle building. This shift towards healthier and more sustainable options is expected to continue driving the growth of the Other Dairy Products & Eggs Market in Gabon.

Trends in the market: In Gabon, the Other Dairy Products & Eggs Market is experiencing an increase in demand for organic and plant-based options. This trend is driven by a growing health consciousness among consumers, as well as concerns about animal welfare and sustainability. In addition, there is a shift towards premium and specialty dairy products, such as artisanal cheeses and high-quality yogurts. These trends are significant for industry stakeholders as they present opportunities for diversification and innovation. However, it also poses challenges in terms of supply chain management and cost control. As the global trend towards healthier and more sustainable food options continues, it is crucial for companies in this market to adapt their strategies to stay competitive.

Local special circumstances: In Gabon, the Other Dairy Products & Eggs Market is influenced by the country's tropical climate and rich biodiversity, resulting in a variety of traditional dairy products made from locally sourced ingredients. Additionally, government regulations promoting self-sufficiency in the dairy industry have led to the emergence of small-scale dairy farms and the production of unique dairy products. These factors contribute to the market's dynamic landscape and differentiate it from other markets in the region, making it an attractive market for dairy producers and consumers alike.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Gabon is impacted by macroeconomic factors such as consumer spending patterns, economic stability, and government policies. The country's GDP growth and per capita income are key indicators of market potential and purchasing power. Moreover, favorable trade policies and infrastructure development initiatives can positively influence market growth. However, fluctuations in commodity prices and currency exchange rates can also impact market performance. Furthermore, changing dietary preferences and health concerns among consumers are driving the demand for healthier and more sustainable dairy products and eggs, further shaping the market landscape in Gabon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.