Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Gabon is experiencing negligible growth, influenced by limited consumer demand, competition from imported products, and economic challenges. These factors hinder investment and innovation, slowing the market's potential for expansion and diversification.
Customer preferences: In Gabon, there is a notable shift towards healthier and more sustainable cooking oils, influenced by rising awareness of nutrition and wellness among consumers. Younger demographics are increasingly embracing plant-based diets, prompting a demand for oils that align with these lifestyle choices. Additionally, traditional cooking methods are being reevaluated, leading to a preference for oils that are perceived as natural or organic. This evolving consumer mindset is driving a gradual shift in purchasing habits, favoring local and artisanal products over mass-produced alternatives.
Trends in the market: In Gabon, the Other Oils & Fats market is experiencing a notable shift towards healthier, plant-based options, driven by increasing consumer awareness of nutrition and sustainability. Younger generations are gravitating towards oils that complement their plant-based diets, while traditional cooking methods are being reassessed, favoring oils perceived as organic or natural. This evolving consumer preference is encouraging a rise in demand for local and artisanal products, presenting opportunities for industry stakeholders to innovate and cater to these changing tastes, potentially reshaping the competitive landscape.
Local special circumstances: In Gabon, the Other Oils & Fats market is uniquely influenced by its rich biodiversity and cultural heritage, which shapes consumer preferences for local and traditional oils like palm and nut oils. The country's emphasis on sustainability and environmental conservation further drives the demand for organic and artisanal products. Additionally, regulatory frameworks promoting local agriculture encourage the cultivation of native oilseeds, fostering a competitive landscape that prioritizes quality and authenticity, while aligning with global health trends toward plant-based diets.
Underlying macroeconomic factors: The Other Oils & Fats market in Gabon is significantly shaped by macroeconomic factors such as global commodity prices, national economic stability, and local agricultural policies. Fluctuations in global oil prices can directly influence production costs and consumer prices, impacting market dynamics. Additionally, Gabon's economic health, characterized by growth in oil exports and infrastructure development, fosters a conducive environment for local agricultural investments. Fiscal policies promoting sustainable agriculture and local sourcing enhance the competitiveness of traditional oils. Furthermore, increasing global demand for organic products aligns with Gabon's biodiversity, strengthening export opportunities and market resilience amid shifting consumer preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights