Dairy Products & Eggs - Gabon | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$308.50m in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$124.20 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 120.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 38.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Gabon has seen slow growth due to factors such as limited consumer awareness and access to digital technologies, as well as challenges in the supply chain. However, increasing health consciousness and the convenience of online services may drive market growth in the future.

Customer preferences: The rise of health-consciousness among consumers in Gabon has led to a growing demand for organic and locally-sourced dairy products and eggs. This trend is driven by a desire for healthier and more sustainable food options. Additionally, the growing popularity of vegan and plant-based diets has also contributed to the increasing demand for dairy-free and egg-free alternatives. These shifts in consumer preferences are also influenced by the country's cultural emphasis on natural and traditional food sources.

Trends in the market: In Gabon, the Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally-sourced products. This is driven by growing consumer awareness of the health and environmental benefits of these products. Additionally, there is a trend towards premiumization, with consumers willing to pay higher prices for higher quality dairy and egg products. These trends are expected to continue, with potential implications for industry stakeholders including the need for increased investment in sustainable and ethical production practices, as well as innovation in product offerings to meet the evolving consumer preferences.

Local special circumstances: In Gabon, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location, as it is situated in a tropical region with a diverse range of flora and fauna. This results in a unique local production of dairy and egg products, such as palm oil-based dairy and egg substitutes. Additionally, Gabon's cultural preference for dairy and egg consumption, particularly in traditional dishes, drives demand for these products. The government's strict regulations on food safety and quality also impact the market, as consumers prioritize buying from trusted and certified suppliers.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Gabon is also impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is heavily influenced by the country's reliance on imports for dairy and eggs due to limited domestic production. Fluctuations in global prices of dairy and eggs can have a significant impact on market performance. Furthermore, the country's economic growth and stability play a crucial role in determining consumer purchasing power and demand for dairy products and eggs. Fiscal policies, such as taxes and subsidies, also have a direct impact on market dynamics and profitability for industry players.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.