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Cheese Substitutes - Gabon

Gabon
  • Revenue in the Cheese Substitutes market amounts to US$158.90k in 2024. The market is expected to grow annually by 4.89% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.06 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 8.28k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 3.0% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Gabon is currently experiencing minimal growth, influenced by factors such as the rising demand for healthier food options, increasing health consciousness among consumers, and the convenience of online shopping for dairy products. This growth rate is impacted by the limited availability of locally sourced ingredients and the high cost of imported alternatives.

Customer preferences:
Consumers in Gabon are becoming more health-conscious and are opting for cheese substitutes in their diets due to concerns over calorie and fat intake. This trend is driven by the growing prevalence of obesity and related health issues in the country. Additionally, there is a rise in demand for plant-based cheese substitutes among the increasing vegetarian and vegan population in Gabon. This shift towards healthier and more sustainable food choices is also influenced by the cultural value placed on traditional plant-based diets in the country.

Trends in the market:
In Gabon, the Cheese Substitutes Market of the Dairy Products & Eggs Market is seeing a rise in demand for plant-based alternatives, driven by increasing health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek out sustainable options. This has significant implications for industry stakeholders, as they will need to adapt and innovate to meet changing consumer preferences. Additionally, the use of technology in distribution and marketing is also on the rise, with online platforms and e-commerce becoming popular channels for reaching consumers. This trend is expected to continue in the future, as the country's digital infrastructure improves and more consumers turn to online shopping.

Local special circumstances:
In Gabon, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is affected by the country's small population and limited access to imported goods. This has led to a reliance on locally produced dairy products, including cheese substitutes. The cultural preference for fresh, natural ingredients has also influenced the market, with a demand for healthier and more sustainable options. Additionally, government regulations on food imports have created barriers for international players, leading to a market dominated by domestic producers.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Gabon is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's economic growth and stability, as well as its trade policies, play a significant role in the market's performance. Additionally, consumer spending patterns and purchasing power, as well as government regulations and subsidies, can also impact the demand for cheese substitutes. With the rising trend of health-consciousness and veganism, the market is expected to witness growth in the coming years. Moreover, technological advancements and investments in infrastructure are also significant drivers for market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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