Bread & Cereal Products - Gabon | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$310.50m in 2024. The market is expected to grow annually by 5.60% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$125.00 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 97.75m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 33.3kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Gabonese Bread & Cereal Products Market is experiencing minimal growth, influenced by factors such as a steady demand for staple foods, limited technological advancements in production, and low consumer awareness of health benefits.

Customer preferences: As consumers in Gabon become more health-conscious, there has been a notable increase in demand for healthier and more nutritious bread and cereal products. This trend is driven by factors such as the rising prevalence of chronic diseases and a growing focus on personal well-being. As a result, there has been a shift towards products that are low in sugar, salt, and additives, as well as those made from whole grains and natural ingredients. Additionally, there has been a growing demand for gluten-free and organic options, reflecting a shift towards clean and sustainable eating habits.

Trends in the market: In Gabon, there is a growing demand for healthier bread and cereal products as consumers become more health-conscious. This trend is driven by the increasing prevalence of chronic diseases and a greater focus on nutrition. To meet this demand, manufacturers are incorporating more whole grains and natural ingredients into their products. Additionally, there is a rising trend towards gluten-free and organic options. These shifts in consumer preferences are significant for industry stakeholders, as they must adapt their product offerings to remain competitive. There is also potential for collaboration with health and wellness companies to create innovative and appealing products for the market.

Local special circumstances: In Gabon, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location. Being situated along the equator, Gabon has a tropical climate which affects the types of crops that can be grown and harvested, thus impacting the availability and prices of bread and cereal products. Additionally, Gabon has a diverse population with various cultural and dietary preferences, leading to a demand for a wide range of bread and cereal options. The country's strict food regulations also play a role in shaping the market, ensuring only quality products are available to consumers.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Gabon is influenced by macroeconomic factors such as government policies, consumer spending, and overall economic health. The country's reliance on oil exports and its vulnerability to fluctuations in global oil prices can impact consumer purchasing power and overall market performance. Additionally, the country's efforts to diversify its economy and reduce its dependency on oil may result in increased investment in the food industry, creating opportunities for growth in the Bread & Cereal Products Market. Furthermore, the rising health consciousness among consumers globally and the increasing demand for healthier food options may also impact the market, as consumers seek out bread and cereal products with added nutritional value.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.