Processed & Frozen Fruits - Gabon

Revenue in the Processed & Frozen Fruits market amounts to US$12.81m in 2024. The market is expected to grow annually by 3.64% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.16 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 2.45m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Gabon is experiencing minimal growth, influenced by factors such as low consumer demand, limited infrastructure, and high production costs. Despite the potential for growth, these challenges hinder the market's expansion.

Customer preferences: With the increasing awareness and demand for healthier food options, there has been a rise in the consumption of processed and frozen fruits in Gabon. This trend is driven by the growing preference for convenience and longer shelf life of these products. Additionally, the popularity of plant-based diets and the rise in health-conscious consumers have also contributed to the growth of the processed and frozen fruits market. As a result, manufacturers are expanding their product portfolios to cater to this evolving consumer preference.

Trends in the market: In Gabon, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a boom in demand for organic and sustainably-sourced products. This trend is driven by increasing consumer awareness and preference for healthier and more environmentally-friendly options. As a result, industry players are investing in sustainable sourcing and production methods to meet this demand and stay competitive. Additionally, there is a growing trend towards innovative packaging and product formats to cater to changing consumer lifestyles and preferences. These trends are likely to continue in the future, presenting opportunities for industry stakeholders to differentiate themselves and tap into new markets.

Local special circumstances: In Gabon, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's rich biodiversity and tropical climate, which allows for the production of a wide variety of fruits and nuts. Additionally, the government has implemented strict regulations on the import and export of agricultural products, which has led to a strong domestic demand for locally grown and processed fruits and nuts. The market is also influenced by the country's cultural preference for fresh and natural foods, driving the demand for frozen fruits and nuts with minimal processing. Furthermore, the growing trend of health-conscious consumers in Gabon has led to a higher demand for organic and sustainably sourced fruits and nuts, creating opportunities for local producers to differentiate their products in the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Gabon is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Gabon's economy heavily relies on its oil exports, which makes it vulnerable to fluctuations in global oil prices. The country has also been affected by the COVID-19 pandemic, leading to a decline in consumer spending and a slowdown in economic growth. However, the government's efforts to diversify the economy and promote foreign investment could provide opportunities for the processed and frozen fruits market. Additionally, Gabon's participation in regional trade agreements, such as the African Continental Free Trade Agreement, could also drive market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.