Margarine - Gabon | Statista Market Forecast

Revenue in the Margarine market amounts to US$57.20m in 2024. The market is expected to grow annually by 3.37% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$23.02 are generated in 2024.
In the Margarine market, volume is expected to amount to 12.23m kg by 2029. The Margarine market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 4.68kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats sector in Gabon is experiencing negligible growth, influenced by factors such as limited consumer awareness, competition from healthier alternatives, and economic constraints affecting purchasing power.

Customer preferences: In Gabon, there is a discernible shift in consumer preferences towards healthier dietary options, significantly impacting the margarine market within the Oils & Fats sector. As awareness of nutrition rises, younger demographics are increasingly opting for natural and organic alternatives to margarine, reflecting a broader cultural trend prioritizing health and wellness. Furthermore, the growing popularity of plant-based diets is steering consumers away from traditional spreads, as they seek products with clean labels and minimal processing, reshaping the competitive landscape of the market.

Trends in the market: In Gabon, the margarine market within the Oils & Fats sector is experiencing a notable shift towards health-conscious consumer behavior, as awareness of nutritional benefits grows among the population. There is an increasing demand for margarine alternatives made from natural ingredients, with consumers favoring products that are organic and minimally processed. The rise of plant-based diets is further influencing purchasing decisions, leading to a decline in traditional margarine sales. This trend signifies a critical transformation for industry stakeholders, who must adapt their product offerings to align with evolving consumer preferences and capitalize on the expanding market for healthier spreads.

Local special circumstances: In Gabon, the margarine market is influenced by the country's rich biodiversity and local agricultural practices, which promote the use of native oils such as palm and groundnut. Cultural preferences for traditional cuisine are leading to a gradual incorporation of margarine into recipes, but with a growing emphasis on health. Additionally, Gabon's regulatory environment is becoming more stringent regarding food labeling and ingredient transparency, prompting manufacturers to innovate with organic and sustainable products. These local factors significantly shape consumer choices and market dynamics.

Underlying macroeconomic factors: The margarine market in Gabon is shaped by macroeconomic factors such as fluctuations in global oil prices, which directly impact production costs and pricing strategies. The national economic health, characterized by GDP growth and consumer purchasing power, influences demand for margarine as a staple ingredient. Fiscal policies promoting agricultural development can enhance local oil production, further supporting the margarine industry. Additionally, global trends towards health and wellness are prompting shifts in consumer preferences, pushing manufacturers to adapt by offering healthier, organic options that align with evolving dietary concerns.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.