Other Dairy Products & Eggs - Caribbean

  • Caribbean
  • Revenue in the Other Dairy Products & Eggs market amounts to US$1.28bn in 2024. The market is expected to grow annually by 7.53% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$31.73 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 328.00m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.7% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.8kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Dairy Products & Eggs Market in the Caribbean is currently experiencing minimal growth, influenced by factors such as consumer preferences, market saturation, and competition from alternative products. Despite this, the market continues to see steady demand due to the convenience and health benefits offered by these products.

Customer preferences:
As health and wellness continue to be top priorities for consumers, there has been a rise in demand for dairy-free and plant-based alternatives in the Other Dairy Products & Eggs Market. This shift is driven by factors such as lactose intolerance, allergies, and ethical concerns. Additionally, the growing popularity of veganism and flexitarian diets has also contributed to the increased demand for these products.

Trends in the market:
In the Caribbean region, the Other Dairy Products & Eggs Market is experiencing a surge in demand for healthy and sustainable dairy alternatives, such as plant-based milks and non-dairy yogurts. This trend is driven by changing consumer preferences towards plant-based diets and concerns over the environmental impact of traditional dairy production. These trends are expected to continue, with industry experts predicting a steady growth trajectory for the market. This presents opportunities for industry stakeholders to diversify their product offerings and cater to the evolving needs of consumers. However, it also poses challenges for traditional dairy producers, who may need to adapt their practices to meet the changing demands of the market.

Local special circumstances:
In the Caribbean, the Other Dairy Products & Eggs Market is heavily influenced by cultural preferences and traditions. In countries such as Jamaica and Trinidad and Tobago, dairy is not a major part of the local diet, leading to a smaller market for dairy products. Additionally, strict regulations on dairy production and importation have created challenges for suppliers, making it difficult to compete with imported dairy products. However, in countries like the Dominican Republic and Puerto Rico, which have a larger dairy consumption, there is a growing demand for specialty and organic dairy products, creating opportunities for local producers.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market within The Food market in the Caribbean is heavily influenced by macroeconomic factors such as consumer demand, government regulations, and economic stability. Countries with strong economic growth and favorable policies towards the dairy industry tend to have a higher demand for dairy products and eggs, leading to increased market growth. Additionally, global trends such as the rising popularity of plant-based dairy alternatives and the growing health consciousness among consumers are impacting the market performance in the Caribbean. Furthermore, government initiatives aimed at promoting domestic production of dairy products and improving food safety standards are also driving market growth in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)