Milk - Caribbean

  • Caribbean
  • Revenue in the Milk market amounts to US$2.22bn in 2024. The market is expected to grow annually by 4.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$54.90 are generated in 2024.
  • In the Milk market, volume is expected to amount to 1.51bn kg by 2029. The Milk market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Milk market is expected to amount to 34.6kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market within the Dairy Products & Eggs Market in Caribbean is experiencing minimal growth due to factors like low consumer awareness and limited access to digital technologies. This hinders the market's growth rate despite the convenience offered by online services.

Customer preferences:
As consumers in the Caribbean region become more health-conscious, there has been a noticeable shift towards plant-based milk alternatives such as almond and coconut milk. This trend is further fueled by the increasing number of individuals with lactose intolerance or dairy allergies. Additionally, the demand for organic and locally sourced milk has also seen a rise, as consumers prioritize sustainability and support for local farmers. This shift towards alternative and sustainable milk options reflects a growing preference for healthier and more eco-friendly choices among consumers.

Trends in the market:
In the Caribbean, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards organic and plant-based milk products. This is driven by a growing consumer demand for healthier and more sustainable options. In addition, there is an increasing focus on traceability and transparency in the milk industry, with consumers seeking out products that have been ethically and sustainably sourced. These trends are expected to continue, with potential implications for industry stakeholders such as dairy farmers, manufacturers, and retailers as they adapt to changing consumer preferences and market demands.

Local special circumstances:
In the Caribbean, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's unique geographical and cultural factors. Due to the scattered nature of the islands, transportation and logistics play a major role in the availability and pricing of milk products. Additionally, local dairy producers face competition from imported milk, as well as traditional dairy alternatives such as coconut milk. The region's cultural preferences for fresh, locally-sourced products also impact the demand for milk, leading to a growing market for small-scale dairy farms and artisanal products. Furthermore, regulatory constraints, such as import tariffs and food safety regulations, can greatly affect the market dynamics of the Milk Market in the Caribbean.

Underlying macroeconomic factors:
The Caribbean region's economy has been heavily impacted by external factors such as global economic trends, political instability, and natural disasters. These factors have had a significant effect on the dairy industry, particularly the Milk Market. Economic downturns in major export markets can lead to a decline in demand for dairy products, while political instability can disrupt supply chains and hinder production. Additionally, natural disasters such as hurricanes can damage infrastructure and disrupt distribution channels, further affecting market performance. On the other hand, countries with stable economies, favorable fiscal policies, and strong investment in the dairy sector are experiencing growth in demand for milk and other dairy products. Overall, the macroeconomic landscape of the Caribbean has a significant influence on the Milk Market of the Dairy Products & Eggs Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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