Snack Food - Caribbean

  • Caribbean
  • Revenue in the Snack Food market amounts to US$1.00bn in 2024. The market is expected to grow annually by 6.50% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$24.60 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 149.10m kg by 2029. The Snack Food market is expected to show a volume growth of 3.1% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 3.2kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Snack Food Market in the Caribbean has seen minimal growth due to a variety of factors, including consumer preferences for healthier options and a shift towards more premium products. However, the market continues to be driven by the convenience and accessibility of online purchasing, as well as increasing health awareness among consumers. Within the Confectionery & Snacks Market, sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers all play a role in shaping the overall market.

Customer preferences:
Consumers in the Caribbean and Snack Food Market of the Confectionery & Snacks Market within The Food market are showing a growing interest in healthy and natural snack options. This reflects a larger trend towards health-conscious eating habits and a preference for clean-label products. Additionally, there is a rise in demand for plant-based snacks, driven by the region's cultural emphasis on fresh and natural ingredients. This trend is also being fueled by the increasing number of vegetarian and vegan consumers, as well as those with food allergies or intolerances. As a result, food manufacturers are introducing more plant-based and natural snack options to cater to this evolving demand.

Trends in the market:
In the Caribbean, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthy and natural snacks. This trend is driven by the increasing health consciousness among consumers, who are seeking out healthier snack options. The trajectory of this trend is expected to continue as consumers become more educated about the importance of a balanced diet and the negative effects of processed snacks. This trend has significant implications for industry stakeholders, as there is a growing need for manufacturers to innovate and offer healthier snack options to cater to this demand. This presents an opportunity for companies to tap into a new market segment and differentiate themselves from competitors. Moreover, this trend also aligns with the global shift towards healthier snacking, which could potentially lead to increased exports and growth opportunities for Caribbean snack food companies in international markets.

Local special circumstances:
In the Caribbean, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the region's diverse cultural influences. With a mix of African, Indian, European, and indigenous cultures, the demand for unique and traditional snacks is high. Additionally, regulatory factors such as import restrictions and trade agreements play a significant role in shaping the market. Furthermore, the geographical conditions, with many Caribbean countries being small island nations, also impact the availability and distribution of snack products. These factors contribute to the dynamic and ever-evolving nature of the Snack Food Market in the Caribbean.

Underlying macroeconomic factors:
The performance of the Snack Food Market of the Confectionery & Snacks Market within The Food market is significantly impacted by macroeconomic factors such as consumer spending power, inflation rates, and economic stability. In countries with strong economic growth and stable inflation rates, the demand for snack foods is likely to increase as consumers have more disposable income to spend on indulgent treats. Conversely, countries with sluggish economic growth and high inflation rates may see a decline in demand for snack foods as consumers prioritize essential purchases. Additionally, fiscal policies such as taxes and trade agreements can also have a significant impact on the profitability of snack food companies, as they can affect production costs and market access.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)